237394 not quite chicken pumpkin sauce Recipes

cooked chicken or 2 lbs cooked turkey, cooled and torn into bite sized pieces, pumpkin (not pie filling, just regular ), apple juice, applesauce, minced garlic (according to tastes), coarse salt (according to taste)

boneless skinless chicken breasts, medium dice, mixed vegetables, undrained, peas, drained, cream of chicken soup, buttermilk biscuit mix , usually produces about 6-8 biscuits

chicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)

chicken thighs, chopped onions, reduced sodium soy sauce, water

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

chicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves

chicken (scalopinni works best), teriyaki sauce, water, ginger, dried onion, garlic, minced (we use the kind that comes in a jar), garlic powder, stir fry vegetables, frozen, extra virgin olive oil (or other oil that s equally tasteless), cornstarch, spaghetti

olive oil, onion, chopped, garlic, minced, ground beef, salt, roma tomatoes (italian ), tomato sauce, tomato paste, dry red wine, oregano, parsley, thyme, basil, celery salt, paprika, red pepper flakes, sugar, fresh ground pepper, bay leaves

extra virgin olive oil, shallots, finely chopped, garlic cloves, minced, vegetable broth, pumpkin puree, heavy cream, hot pepper sauce, ground cinnamon, nutmeg, salt and pepper, leaves fresh sage, thinly sliced, purdue perfect portions tomato basil marinated chicken breasts

chicken breasts, russian salad dressing, apricot preserves, onion soup mix

pumpkin puree (not pie filling, just pumpkin), vegetable oil, eggs, beaten, vanilla extract, granulated sugar, baking powder, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

pumpkin puree, cinnamon, garlic clove, crushed, brown sugar, soy sauce, crushed red pepper, maple syrup, salt, diced cooked chicken breasts, wonton wrappers, vegetable oil, egg white, beaten, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken breasts, stewed, sour cream, mushroom soup, mushrooms, undrained, sherry wine, chicken broth, butter, melted

chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper

mayonnaise (not miracle whip), pimientos, onion, finely chopped, garlic cloves, minced, coarsely chopped stuffed green olive, sweet pickle relish, jalapeno peppers, seeded, minced (or so), curry powder, hiho crackers, crushed, saltine crackers, crushed

dijon mustard, honey, lemon juice, soy sauce, garlic, minced

chicken , cut into strips, chicken consomme, butter, wheat flour, curry powder, white pepper, cumin