5048 not pepper Recipes

head cabbage, onion, chopped, garlic cloves, minced, salt & pepper (to taste), extra lean ground beef (precook and drain higher fat content beef), tomato sauce

lean ground beef, cumin, chili powder, cooked brown rice, cooked white rice, chopped romaine lettuce, sliced green cabbage, chopped cilantro, salt, pepper, diced avocado, pico de gallo, low-fat sour cream, chopped scallions, cilantro, pickled jalapeno, crushed tortilla chips

firm tofu, egg substitute , vegan egg replacer powder equivalent to 1 egg (or 1 tbsp arrowroot, 2 tbsp oil, 2 tbsp soy milk 1 tsp lecithin mix together till smooth), soy sauce, wheat germ or 1/4 cup flax seed meal, polenta, nori, toasted and crumbled (seaweed), paprika, dried herbs, lemon pepper, frying oil

beef brisket, beef consomme, liquid smoke, your favorite barbecue sauce, roasting bag, salt and pepper

szechwan pepper , thorns and twigs removed, kosher salt (if you can tsp get kosher, use sea salt, not table salt!)

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

pork , trimmed of fat and cut in 1-inch cubes a cheap cut works best, shortening or 2 tbsp oil, onion, diced, tart apple, medium size, diced, flour, salt (to taste), pepper (to taste), curry powder, i use 4, beef broth, canned tomatoes, broken up, raisins, brown sugar

whole tomatoes, green onions , s chopped up very fine, ground cayenne pepper, salt , to taste

garlic cloves, olive oil, french bread, cream cheese, romano cheese, freshly grated, chopped tomato, basil, leaves chopped, fresh ground black pepper , to taste, salt , to taste

unpitted green olives or 2 cups black olives, drained, olive brine, extra virgin olive oil, beer, white vinegar, garlic, minced, dried cayenne peppers or 2 chiles de arbol, bay leaf, chili powder , preferably gebhardt, cumin seed, toasted and ground

beef brisket (trimmed ), garlic salt, celery salt, creole seasoning (i prefer tony cachere s but any will do ), black pepper, onion salt, liquid smoke, oven cooking bag, appropriately sized according to weight

beef rib roast (any size), salt and pepper, seasoning, of choice (no flour) (optional)

brown sugar , packed, pineapple chunks in juice, cider vinegar, spam, green bell pepper, cornstarch, water

zucchini, thinly sliced, water, salt, pepper, pesto sauce (to taste)

olive oil, red wine vinegar, chopped parsley, chopped basil, sugar, all purpose greek seasoning, salt (optional), pepper, chicken breasts, cooked and diced, bow tie pasta, cooked, grape tomatoes, marinated artichoke hearts, drained and chopped, sliced black olives, sliced green onion, feta cheese, crumbled

butter beans, frozen (optional), bacon, diced, onion, diced, green bell pepper, diced, water, flour, prepared mustard, worcestershire sauce, dark brown sugar, diced tomatoes, undrained