Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Rub roast with salt and pepper/optional seasonings.
- Place in a roasting pan (uncovered) and into preheated oven for 1 hour.
- Turn off oven, but do not peek or open the oven door.
- Turn oven back on at 300 degrees Fahrenheit:
- 45 minutes before serving time for rare roast beef;
- 50 minutes before serving time for medium;
- 55 minutes before serving time for medium well.
- That's it!
- DON'T PEEK!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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