Creole Butter Beans (Or Not) Recipe

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Creole Butter Beans (Or Not)
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Ingredients:

Directions:

  1. Cook beans according to package directions, if using.
  2. In a large skillet, saute the bacon until the fat starts to render. Add the onion and green pepper, saute until the bacon is cooked to your liking and the onion starts to brown.
  3. Meanwhile, in a bowl or 2-cup measuring cup combine the water and flour. Mix well. Add the mustard, worcestershire and brown sugar. Stir until sugar is dissolved.
  4. Add this mixture to the bacon and stir until combined.
  5. Add the tomatoes, stir and simmer for 10 minutes.
  6. Add the cooked beans, if using, and simmer another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.32 Kcal (847 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 18.48mg 6%
Sodium 454.63mg 19%
Potassium 126.16mg 3%
Total Carbs 16.54g 6%
Sugars 4.9g 20%
Dietary Fiber 3.09g 12%
Protein 7.58g 15%
Vitamin C 18mg 30%
Vitamin A 0.4mg 12%
Iron 7.7mg 43%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 81.56 Kcal (341 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 18%
Cholesterol 7.45mg 6%
Sodium 183.27mg 19%
Potassium 50.86mg 3%
Total Carbs 6.67g 6%
Sugars 1.97g 20%
Dietary Fiber 1.24g 12%
Protein 3.06g 15%
Vitamin C 7.3mg 30%
Vitamin A 0.1mg 12%
Iron 3.1mg 43%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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