142175 norwegian fried venison red Recipes
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NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGEvenison , cutlets (about 2 lbs.), extra virgin olive oil and24 Morevenison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper24 hour 20 min, 26 ingredients
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Venison and Prune Casserolevenison, red wine, thyme, butter, onions, bacon, rosemary and11 Morevenison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly12 hour 2 min, 18 ingredients
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Elmer's Mustard Fried Venisonvenison loin steaks or 4 -6 venison chops, seasoning salt and4 Morevenison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil45 min, 6 ingredients
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Mustard Fried Venisonvenison , medallions, mustard, burgundy wine and2 Morevenison , medallions, mustard, burgundy wine, oil, for frying, flour40 min, 5 ingredients
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Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)feta, crumbled, sour cream, granulated garlic and11 Morefeta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil25 min, 14 ingredients
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Country-Fried Venisonvenison tenderloin, soy sauce, worcestershire sauce and7 Morevenison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil15 min, 10 ingredients
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Fried Potatoe Saladeggs, oil for frying, bacon, red potatoes and3 Moreeggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish40 min, 7 ingredients
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Red Hot Sticky Wings (Paula Deen)chicken wings , cut at joints and wing tips removed and14 Morechicken wings , cut at joints and wing tips removed, house seasoning , recipe follows, minced garlic, vegetable oil, tangy , red barbecue sauce, pomegranate juice , reduced by 1/2, hot sauce, honey, crushed red pepper flakes , optional, butter, peanut oil, for frying, celery sticks and red bell pepper slices, for serving, salt, black pepper, garlic powder1 hour , 15 ingredients
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Fried Egg, Red Pepper, Garlic and Herb Topping for Pastapasta, extra virgin olive oil, unsalted butter and7 Morepasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage15 min, 10 ingredients
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Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten)pasta, extra-virgin olive oil, unsalted butter and7 Morepasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage10 ingredients
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Fried Whole Red Snapper with Spicy Chile Saucefish sauce, water, chile garlic sauce, limes, juiced and8 Morefish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice50 min, 12 ingredients
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Venison Paprikavenison, cubed, buttermilk, flour, mixed with, red pepper and11 Morevenison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)2 hour 45 min, 15 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper3 hour , 55 ingredients
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