281 norwegian fattigmans bakkelse Recipes

all-purpose flour, salt, baking powder, ground black pepper, potatoes, peeled and grated, grated onion, cooked ham, cut into 1 inch cubes, salt, melted butter

fresh norwegian (atlantic ) salmon, salt, black pepper, lemon juice

cabbage, chopped, butter, flour, milk, chicken bouillon, nutmeg, salt , to taste, pepper , to taste

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

bagels (cut in half and toasted ), norwegian smoked salmon (or lox), tomato , sliced evenly, hard-boiled eggs, sliced, lettuce leaves (washed and dried ), lemon, sliced, parsley sprigs, divided, cream cheese, green olives, capers, green onion, finely chopped, green pepper, sliced thinly

butter, plain flour, fish stock or 4 cups vegetable stock, carrot, finely chopped in strips, leek, finely chopped in strips, potato, peeled and cut into small cubes (optional), chopped tomatoes (optional), peeled raw shrimp (approx ), mussels (approx ) or 12 small scallops (approx), catfish (or fish of your own choice), heavy cream, chopped fresh parsley, salt and pepper, sour cream (optional), lumpfish caviar (optional)

whipping cream, buttermilk, egg, sugar, flour, baking powder, baking soda, vanilla (she used ) or 1 tsp lemon extract (she used ), enough flour , to cover your bread board or counter very well

russet potatoes, salt, butter , use real not margarine, evaporated milk, all-purpose flour, sugar

eggs, sugar, butter (i use salted), vanilla, cardamom, baking powder, salt, whole milk, flour

pickled cut herring fillets, drained and liquid reserved, sour cream, sliced onion, dried dill, pepper

lamb , cheap cuts with bone and fat, cabbage, whole peppercorn, salt, plain flour

potatoes, cut in chunks, carrots, sliced, onion, chopped, corned beef

plain yogurt, chopped fresh dill, salt and pepper, lemon , juice of, zucchini, ends trimmed, idaho potatoes , scrubbed but not peeled, red onion, thinly sliced and cut into julienned strips, olive oil, salt and pepper, vegetable oil (for cooking ), norwegian smoked salmon (2 slices per serving) or 12 oz gravlax (2 slices per serving), chopped chives (to garnish ), very thin lemon slice (to garnish ), fresh ground black pepper

sour cream , preferably the richest (with the highest butterfat) you can find, all-purpose flour (to thicken), milk, hot, salt (or to taste), sugar (or to taste), butter, melted (as a garnish), sugar (as a garnish), ground cinnamon (as a garnish)

fresh spinach (or 1 lb frozen , chopped spinach), chicken broth, butter, flour, salt, pepper, nutmeg, hardboiled egg, sliced

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

egg yolks, salt, light cream, melted butter, granulated sugar, flour, ground nutmeg, grated lemon rind, icing sugar

potato flakes, sugar, water, milk, butter, salt, flour (enough to make a rolling dough)