91770 norman potato apples Recipes

potato (peeled , diced into bite sized pieces and boiled until just tender), vegan mayonnaise (see note at bottom), apple (finely chopped ), cucumbers (chopped finely and retain drained liquid, use golden circle in australia)

mayonnaise, sour cream, honey, lemon juice, grated lemon peel, salt, pepper, shredded peeled uncooked sweet potatoes, apple, peeled and chopped, pineapple tidbits, drained, chopped pecans

pastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

cold water, kosher salt, garlic cloves, smashed, fresh thyme, bay leaves, peppercorns, chicken breasts, with skin and bones, head garlic, cloves separated, unpeeled, olive oil, fingerling potatoes, apple-smoked bacon, thick slices, cut crosswise into 1/4 inch slices, low sodium chicken broth, butter, chilled, cut into 1/2 inch cubes, italian parsley, chopped, fresh thyme, chopped

red potatoes, apple cider vinegar, oil (i use olive ), sugar, salt, pepper, hard-boiled eggs, chopped, parsley, mayonnaise

sweet potatoes, apples, butter, brown sugar, white sugar, nutmeg or cinnamon, lemon juice, water, flour

baking potatoes, apple, sliced, lemon juice, stalks celery, sliced, walnuts, chopped, grs greek yogurt, grs blue cheese, salt and pepper

vegetable oil, chopped celery, chopped onion, ground cinnamon, ground mace, honey, chopped peeled sweet potato, apple cider, chicken stock, salt and freshly ground black pepper to taste, chicken breasts, skinned , boned, and split, chopped pecans, chopped fresh parsley, diced red bell pepper

self-rising flour, self-rising yellow cornmeal, diced peeled cooked sweet potato, apple-pie spice, low-fat buttermilk, eggs, vegetable oil, molasses

self-rising flour, self-rising yellow cornmeal, diced peeled cooked sweet potato, apple-pie spice, low-fat buttermilk, eggs, vegetable oil, molasses

sweet potatoes (about 2 lb), apple cider, chopped dried apricots, dried cranberries, yogurt-based spread (such as brummel and brown), light brown sugar, salt

potato, peeled and cubed, butter, green pepper, chopped, onion, chopped, apple, peeled and cubed, water, brown sugar, salt, pepper

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, mashed sweet potatoes, apple butter, evaporated milk, eggs, brown sugar, ground cinnamon, ground nutmeg, salt, vanilla extract, ground ginger, chopped pecans, flaked coconut, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.