Sweet Potato Pecan Pie Recipe

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Sweet Potato Pecan Pie
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Ingredients:

Directions:

  1. Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
  2. In a large bowl, combine the filling ingredients. Pour into crust. Bake for 30 minutes.
  3. Meanwhile, in another bowl, combine the pecans, coconut, brown sugar, oats, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie; bake for 10-15 minutes longer or until a knife inserted near the center comes out clean and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.99 Kcal (3982 kJ)
Calories from fat 502.93 Kcal
% Daily Value*
Total Fat 55.88g 86%
Cholesterol 118.87mg 40%
Sodium 460.97mg 19%
Potassium 449.17mg 10%
Total Carbs 105.45g 35%
Sugars 51.26g 205%
Dietary Fiber 7.32g 29%
Protein 12.68g 25%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 8%
Iron 3.4mg 19%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 319.42 Kcal (1337 kJ)
Calories from fat 168.93 Kcal
% Daily Value*
Total Fat 18.77g 86%
Cholesterol 39.93mg 40%
Sodium 154.83mg 19%
Potassium 150.87mg 10%
Total Carbs 35.42g 35%
Sugars 17.22g 205%
Dietary Fiber 2.46g 29%
Protein 4.26g 25%
Vitamin C 1.2mg 6%
Vitamin A 0.1mg 8%
Iron 1.2mg 19%
Calcium 52.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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