122137 noreen mom simple summer bake Recipes
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summer squash, green, yellow , can use both, chopped onion and8 Moresummer squash, green, yellow , can use both, chopped onion, butter, melted, reduced-fat sour cream, salt, garlic powder, pepper, eggs, lightly beaten, shredded cheddar cheese, crushed ritz cracker , divided measure after crushing30 min, 10 ingredients
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carole walter''s blueberry buckle, at-a-glance and21 Morecarole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried55 min, 23 ingredients
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baked cheddar broccoli rice cups and22 Morebaked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.23 ingredients
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Noreen's Mom's Simple Summer Squash Bakeyellow summer squash - peeled, seeded, and sliced into 1/... and4 Moreyellow summer squash - peeled, seeded, and sliced into 1/2 inch rounds, onion , cut into 1/2-inch slices, butter, swiss cheese, salt and pepper to taste45 min, 5 ingredients
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Mom's BBQ Baked Beansbaked beans , bush's original and4 Morebaked beans , bush s original, honey barbeque sauce (i use cattlemansgold honey barbeque), brown sugar, butter (optional), onion, chopped (optional)50 min, 5 ingredients
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Mom's Burger Baked Beansground beef, bacon, cooked, baked beans, drained and3 Moreground beef, bacon, cooked, baked beans, drained, onion, chopped, maple syrup, worcestershire sauce1 hour 15 min, 6 ingredients
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Simple Maple Baked Oatmealquick-cooking oatmeal, maple syrup, water, heavy cream and5 Morequick-cooking oatmeal, maple syrup, water, heavy cream, unsalted butter, melted, eggs, baking powder, salt, pumpkin pie spice20 min, 9 ingredients
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Baked Summer Sausage, Potatoes & Sauerkrautsummer sausage, sliced, potatoes , cut into 2in peices and3 Moresummer sausage, sliced, potatoes , cut into 2in peices, onion, diced, sauerkraut, salt & pepper1 hour , 5 ingredients
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