2129 nopales con pico gallo Recipes

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

tomato, diced, onion, finely chopped, fresh jalapeno pepper, seeded and chopped, fresh cilantro, finely chopped, green onion, finely chopped, garlic powder, salt, pepper

roma (plum) tomatoes, diced, red onion, minced, chopped fresh cilantro, jalapeno pepper, seeded and minced, lime, juiced, garlic, minced, garlic powder, ground cumin, salt and ground black pepper to taste

tomatoes, diced, red onion, finely chopped, jalapeno peppers, seeded and chopped, cilantro, finely chopped, garlic, pressed, lime, juiced, garlic salt , or to taste

tomatoes, english cucumbers, chopped jalapeno pepper, black pepper, sea salt, chili powder

tomatoes, green pepper, onion, garlic, fresh lime juice, salt, pepper

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

diced seeded tomatoes, chopped red onion, heaping 1/4 cup chopped cilantro, grated lemon zest, freshly squeezed lemon juice, or more to taste, chopped fresh serrano or jalapeno chiles (including seeds), or more to taste, kosher salt

tomato, green pepper, peppers , jalapeno, raw, onion, cilantro, lime juice

yellow tomatoes (about 6), diced, red onion, diced, tomatillo, diced, diced red bell pepper, freshly squeezed lime juice, freshly squeezed orange juice, minced jalapeo pepper, minced habanero pepper