495 noodles topping Recipes

tsuyu sauce, dashi stock (you can make your own , or use premade, i used premade), soy sauce/shoyu, mirin, sugar, green onions, sliced fine, sesame seeds, lightly toasted, sheet nori , cut into thin strips, these are the basic toppings , you can also add grated ginger, grated yuzu, chopped shiso, or wasabi as desired (choose 1 of these, not all, or the flavors will get muddy).

reduced sodium soy sauce, rice wine vinegar, orange juice, canola oil, sesame oil, garlic cloves, minced, ground ginger, peanut butter, salt, cayenne pepper, spaghetti, uncooked, broccoli floret, snow peas, red pepper , julienned, zucchini , julienned, celery, thinly sliced, boneless beef top sirloin steak, cooked and cut into thin strips, sesame seeds (optional)

milk, creamy peanut butter, soy sauce, brown sugar, sherry, garlic cloves, minced, crushed red pepper flakes, drops hot pepper sauce, uncooked spaghetti, beef top sirloin steak (1 lb), thinly sliced, canola oil, divided, sliced fresh carrot, julienned sweet red pepper, fresh snow peas, green onions, sliced, chopped salted peanuts, minced fresh cilantro

pasta shells, canned tuna, drained, miracle whip or 1/2 cup mayonnaise, celery, diced, frozen peas, thawed, onion, diced, cream of mushroom soup, milk, velveeta cheese, cubed, potato chip, crushed for top

spaghetti, broken in half, uncooked, sugar snap peas, red pepper , strips, catalina dressing, well-trimmed boneless beef top sirloin steak , cut into thin strips, peanut butter, light soy sauce, green onions, sliced, chopped dry roasted peanuts

extra virgin olive oil, leeks, halved and thinly sliced then rinsed well in a colander, stalks celery & tops, thinly sliced, carrots, diced, bay leaf, salt and pepper, to taste, chicken broth, cooked chicken , diced into bite-sized pieces, cannellini beans, drained, italian parsley, chopped, baby spinach leaves, angel hair pasta, broken into small pieces

lean ground beef, taco seasoning, yellow corn with red and green peppers, drained, water, soft onion -and-chive cream cheese, shredded cheddar-monterey jack cheese blend, divided, salsa, no-boil lasagna noodles, toppings: sour cream , chopped fresh cilantro

peanut butter, sesame oil, soy sauce, garlic clove, chili oil

vermicelli, rice vinegar, reduced sodium soy sauce, vegetable oil, grated fresh ginger, chili-garlic sauce, sesame oil, sliced green onions, broccoli, diced cooked chicken, chopped fresh cilantro, sesame seeds (to sprinkle on top)

pasta shells, cooked and drained, cheese , cheddar, swiss, mozzarella, pepper jack, etc. reserve 1/2 cup for the topping, tuna fish (packed in water and drained), frozen peas, cream of mushroom soup, undiluted, fresh ground black pepper (or to taste), dried tarragon, potato chips, crushed (uk crisps)

low-fat milk, creamy peanut butter, soy sauce, brown sugar, sherry wine, garlic cloves, minced, crushed red pepper flakes, drops hot pepper sauce, uncooked spaghetti, beef top sirloin steak, thinly sliced (1 lb), canola oil, divided, sliced fresh carrot, julienned sweet red pepper, fresh snow pea, green onions, sliced, chopped salted peanuts, minced fresh cilantro

grapeseed oil , as needed to sear steaks, beef bottom round roast , julienned, salt and freshly ground black pepper, paprika, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, white mushrooms, cleaned trimmed, and sliced, red wine, beef stock, egg noodles, sour cream, prepared horseradish, minced fresh flat-leaf parsley

ground beef, egg noodles or 2 cups fusilli, spaghetti sauce, shredded mozzarella cheese, shredded parmesan cheese

milk, condensed cream of mushroom soup, undiluted, fully cooked bratwurst , cut into 1/2-inch pieces, frozen cut green beans, processed cheese, cubed (velveeta), hot cooked noodles

sliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional

sliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional

scallions, minced, minced garlic, grated fresh ginger, soy sauce, crushed red pepper flakes, fresh lemon juice, chinese dark sesame oil, water, honey or 1 tbsp sugar, salt, vermicelli or 1/2 lb linguine, tofu, in small dice, peanut oil or 2 tbsp canola oil, slim asparagus, trimmed and cut diagonally into 1-inch lengths, mushrooms, sliced, toasted sesame seeds or cashews, for the top

salt, whole-wheat spaghetti, high-temperature cooking oil , such as canola, sunflower, or peanut, flank steak, patted dry and thinly sliced on an angle, coarse black pepper, scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle, frozen shelled edamame , defrosted, fresh gingerroot, peeled and grated or finely chopped, garlic cloves, grated or chopped, teriyaki sauce