Bacon-Topped Chicken Breasts Recipe

Posted by
Rate It!
Bacon-Topped Chicken Breasts
Add your photo!



  1. In a large skillet, saute mushrooms, green pepper and onion in oil until tender. Add spinach; cook for 2 minutes. Add soup, sour cream, paprika, salt and pepper; heat through. Spread in the bottom of a greased 13-in. x 9-in. baking dish. Arrange chicken on top. Bake, uncovered, at 350° for 50-60 minutes. Sprinkle with bacon and return to the oven for 5 minutes. Serve over noodles if desired. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.43 Kcal (1346 kJ)
Calories from fat 208.29 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 61.76mg 21%
Sodium 1566.99mg 65%
Potassium 477.2mg 10%
Total Carbs 9.03g 3%
Sugars 2.12g 8%
Dietary Fiber 1.69g 7%
Protein 20.75g 42%
Vitamin C 22.4mg 37%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 188.72 Kcal (790 kJ)
Calories from fat 122.29 Kcal
% Daily Value*
Total Fat 13.59g 36%
Cholesterol 36.26mg 21%
Sodium 920.02mg 65%
Potassium 280.18mg 10%
Total Carbs 5.3g 3%
Sugars 1.24g 8%
Dietary Fiber 0.99g 7%
Protein 12.18g 42%
Vitamin C 13.1mg 37%
Iron 1.1mg 10%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top