216 noodles peanut light Recipes

  • Peanut Noodles
    spaghetti or 1 lb chinese egg noodles, peanut oil and
    13 More
    spaghetti or 1 lb chinese egg noodles, peanut oil, scallions , thinly sliced on the diagonal, plus more for garnish, fresh ginger, minced, garlic cloves, minced, asian chili paste (optional), light brown sugar, creamy peanut butter (may use natural peanut butter), low sodium soy sauce, rice vinegar (optional), water, toasted sesame oil, sesame seeds, cucumber , slices, fresh cilantro or mint leaf
    40 min, 15 ingredients
  • Low Calorie Noodles With Peanut Sauce
    cooked whole wheat noodles, peanut butter, light soy sauce and
    3 More
    cooked whole wheat noodles, peanut butter, light soy sauce, water, ground ginger, garlic powder
    15 min, 6 ingredients
  • Mixed Noodles
    egg noodles, peanut oil, onion, garlic clove and
    7 More
    egg noodles, peanut oil, onion, garlic clove, shredded cabbage, light soy sauce, cooked prawns, cooked chicken, cooked ham, pepper, lemon wedge
    25 min, 11 ingredients
  • Singapore Noodles
    dried thin egg noodles, peanut oil, eggs, lightly beaten and
    11 More
    dried thin egg noodles, peanut oil, eggs, lightly beaten, water, onion, finely chopped, garlic cloves, crushed, mild curry paste, ground pork, chinese barbecue pork (char sui), cooked shelled small shrimp, spring onions, chopped coarsely, reduced sodium soy sauce, oyster sauce, red thai chile, seeded and finely chopped
    15 min, 14 ingredients
  • Shrimp and Peanut Butter Noodles
    peanut butter, light soy sauce, chinese black vinegar and
    6 More
    peanut butter, light soy sauce, chinese black vinegar, white sugar, sesame oil, dried japanese udon noodles, uncooked large shrimp - peeled, deveined , tails left intact, broccoli florets, chopped roasted peanuts (optional)
    12 min, 9 ingredients
  • Cold Chinese Noodles in Peanut-Sesame Sauce
    peanut butter, water, light soy sauce, dark soy sauce and
    15 More
    peanut butter, water, light soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, minced fresh ginger, hot pepper oil (see instructions below), water, chinese noodles (or any spaghetti or fettucini-type pasta), dark sesame oil, carrot, peeled (optional), firm cucumber, peeled, seeded , and julienned (optional), roasted peanuts, coarsely chopped (optional), green onions, thinly sliced (optional)
    20 min, 19 ingredients
  • Peanut Chicken Noodle Soup
    uncooked fresh udon noodles, unsalted chicken stock and
    9 More
    uncooked fresh udon noodles, unsalted chicken stock, reduced-fat creamy peanut butter, kosher salt, freshly ground black pepper, light coconut milk, skinless, boneless rotisserie chicken breast (about 15 oz), sliced napa cabbage, fresh cilantro leaves, serrano chile, thinly sliced, sriracha (hot chile sauce)
    11 ingredients
  • Beef, Black Beans and Rice Noodles With Oyster Sauce
    peanut oil, ginger, finely chopped, garlic, finely chopped and
    14 More
    peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper
    26 min, 17 ingredients
  • Peanut-Lime Noodle Salad
    spaghetti , al dente, scallions, chopped and
    15 More
    spaghetti , al dente, scallions, chopped, red bell pepper , julienned, roasted peanuts, chopped, sesame seeds, grated fresh ginger, garlic cloves, minced, serrano chili, minced, fresh cilantro, unsalted creamy peanut butter, fresh lime juice, rice vinegar, soy sauce (i like tamari), light brown sugar, canola oil, sesame oil, salt , to taste
    21 min, 17 ingredients
  • Noodle Salad with Peanut-Lime Vinaigrette
    cooked al dente and cooled thin pasta (that s 1 lb. after... and
    16 More
    cooked al dente and cooled thin pasta (that s 1 lb. after cooking), scallions, chopped ,save some for garnish, red bell pepper , julienned,save some for garnish, roasted peanuts, chopped ,save all for garnish, black sesame seeds or 1 tbsp sesame seeds, with additional for garnish (optional), grated fresh ginger, garlic, minced, serrano chili, chopped, fresh cilantro leaves, unsalted creamy peanut butter, fresh lime juice, rice vinegar, soy sauce, light brown sugar, canola oil, sesame oil, salt
    40 min, 17 ingredients
  • Peanut Noodles with Gingered Vegetables and Tofu Peanut Noodles with Gingered Vegetables and Tofu
    peanut oil, fresh ginger, minced, broccoli, carrot and
    17 More
    peanut oil, fresh ginger, minced, broccoli, carrot, stalk celery, thinly sliced, green onions, zucchini, crookneck yellow squash, red bell pepper, dry sherry, firm tofu or 10 oz extra, spaghetti, cooked, roasted peanuts , lightly salted, creamy peanut butter, soy sauce, garlic, minced, water, hot, cilantro, chopped, apple cider vinegar, sugar, red pepper flakes
    21 ingredients
  • Liu Shaokun's Spicy Buckwheat Noodles with Chicken Liu Shaokun's Spicy Buckwheat Noodles with Chicken
    chicken broth or water (24 fl oz) and
    12 More
    chicken broth or water (24 fl oz), skinless boneless chicken breast halves, dried buckwheat noodles such as soba noodles, peanut oil, chinese black vinegar, light soy sauce, dark soy sauce, chile oil containing sesame oil (such as chiu chow chili oil from lee kum kee) plus some of sediment from jar, garlic cloves, minced, sugar, salt, scallions (green parts only), thinly sliced, soy nuts (roasted salted soybeans)
    13 ingredients
  • Stir-Fried Noodles with Green Onions and Eggs (Char Kway Teow) Stir-Fried Noodles with Green Onions and Eggs (Char Kway Teow)
    fresh broad rice noodles (shah fen or banh canh) and
    6 More
    fresh broad rice noodles (shah fen or banh canh), eggs, lightly beaten, peanut oil, fresh bean sprouts, green onions, low-sodium soy sauce, dark (or black or thick) soy sauce
    8 ingredients
  • Rice Noodle and Edamame Salad Rice Noodle and Edamame Salad
    edamame beans 10-12 oz. and
    10 More
    edamame beans 10-12 oz., rice noodles cooked according to directions, seaweed or sprouts, rice vinegar, canola oil, salt, carrots shredded, red bell pepper sliced thin, red onion sliced thin, fresh cilantro, peanuts lightly salted
    11 ingredients
  • Whole-Wheat Noodle Salad With Peanut Sauce Whole-Wheat Noodle Salad With Peanut Sauce
    noodles (whole-wheat, i used penne) and
    14 More
    noodles (whole-wheat, i used penne), reduced-fat peanut butter, honey, light soy sauce, limes, juiced (about 4 tbsp), garlic clove, minced, hot chili sauce (or hot pepper sauce), water, canola oil, spinach, packed and thinly sliced, carrot, grated, green onions, chopped (green and white parts ), broccoli, shredded (brocoli slaw), cilantro, chopped, dry roasted peanuts, chopped
    40 min, 15 ingredients
  • Vietnamese Noodles with Pork Bun Thit Nuong Vietnamese Noodles with Pork Bun Thit Nuong
    noodle salad, dry rice noodles and
    26 More
    noodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots
    28 ingredients
  • Chinese Wooly  Ba-Ba  Lamb with Peanut Sauce by Sy Chinese Wooly Ba-Ba Lamb with Peanut Sauce by Sy
    peanut oil and
    29 More
    peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock
    1 hour , 30 ingredients
  • Chinese Chicken Salad With Sesame Peanut Vinaigrette Chinese Chicken Salad With Sesame Peanut Vinaigrette
    peanut butter, soy sauce, brown sugar, lemon juice and
    17 More
    peanut butter, soy sauce, brown sugar, lemon juice, rice wine vinegar, minced ginger, garlic cloves, minced, minced shallot, sambal chili paste, sesame oil, peanut oil, salt & fresh ground pepper, bone in chicken breasts, sesame seeds, lightly toasted, toasted peanuts, roughly chopped, head napa cabbage, sliced thinly, fresh cilantro, washed and roughly chopped (optional), scallions , sliced thinly on a bias, bean thread noodles, fried in, peanut oil , and drained on paper towels, salt and pepper
    45 min, 21 ingredients




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