Liu Shaokun's Spicy Buckwheat Noodles with Chicken Recipe

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Liu Shaokun's Spicy Buckwheat Noodles with Chicken
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Ingredients:

Directions:

  1. Bring broth to a simmer in a 3-quart saucepan, then add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool at least 10 minutes, reserving broth for another use.
  2. While chicken is poaching, bring 4 quarts salted cold water to a boil in a 5- to 6-quart saucepan over moderately high heat. Stir in noodles, then 1/2 cup cold water. When water returns to a boil, add another 1/2 cup cold water and bring to a boil again, stirring, then repeat once more, or until noodles are just tender but still firm and chewy throughout.
  3. Drain noodles in a colander and rinse well under cold water to cool, then drain well. Toss noodles with peanut oil in a large bowl.
  4. Stir together vinegar, soy sauces, chile oil with sediment, garlic, sugar, and salt in another bowl until sugar is dissolved, then add to noodles and toss until coated.
  5. Shred chicken with your fingers into 1/4-inch-wide strips and add to noodles, tossing to combine. Sprinkle with scallions and soy nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.54 Kcal (982 kJ)
Calories from fat 81.05 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 66.89mg 22%
Sodium 1611.73mg 67%
Potassium 625.89mg 13%
Total Carbs 12.32g 4%
Sugars 1.02g 4%
Dietary Fiber 2.03g 8%
Protein 28.01g 56%
Vitamin C 15.1mg 25%
Iron 0.6mg 3%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 60.04 Kcal (251 kJ)
Calories from fat 20.75 Kcal
% Daily Value*
Total Fat 2.31g 14%
Cholesterol 17.12mg 22%
Sodium 412.58mg 67%
Potassium 160.22mg 13%
Total Carbs 3.15g 4%
Sugars 0.26g 4%
Dietary Fiber 0.52g 8%
Protein 7.17g 56%
Vitamin C 3.9mg 25%
Iron 0.1mg 3%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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