39312 noodles crab sausage teow Recipes
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crabs (blue swimmers raw, cleaned and quartered) and7 Morecrabs (blue swimmers raw, cleaned and quartered), lemongrass (stems pale section only, thinly sliced), sugar, soy sauce, cm ginger (piece fresh, peeled and cut into matchsticks), spring onions (scallions, ends trimmed and thinly sliced), white pepper, coriander (leaves, to garnish )15 min, 8 ingredients
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crabs , about 3 lb, boiling water, onions, chopped and11 Morecrabs , about 3 lb, boiling water, onions, chopped, fresh ginger, grated, eye chilies, finely chopped, garlic cloves, finely chopped, stalk lemongrass, chopped (tender inner leaves), shrimp paste (optional), green onions, chopped, cornstarch, oil, grated palm sugar (or brown sugar), tomato paste, egg, lightly beaten30 min, 14 ingredients
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Crab Meat Salad (South Beach Diet Friendly)lump crab, diced bell pepper, minced scallions, mayonnaise and2 Morelump crab, diced bell pepper, minced scallions, mayonnaise, nonfat plain yogurt, tomatoes12 min, 6 ingredients
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Crab Dip to Die Forcream cheese, cream cheese and6 Morecream cheese, cream cheese, miracle whip (must be , don tsp use mayo), onion (chopped very fine ), worcestershire sauce, lemon juice, heinz chili sauce, frozen crab (thawed and drained on paper towels)20 min, 8 ingredients
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Lobster Sauce Crabcrab, well cleaned (leave shell on ) and12 Morecrab, well cleaned (leave shell on ), green onions, cut into 1 1/2 lengths, ground pork, eggs, beaten, soy sauce, sherry wine, cornstarch, ginger juice (or 6 slices of fresh ginger), msg (optional), preserved black bean, mashed, oil, water, salt21 min, 13 ingredients
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Crab Bisque a La Rosepotatoes, marjoram, onion, diced, chicken bouillon cubes and5 Morepotatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)30 min, 9 ingredients
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The Drunk Chef's Hometown Maryland Crab Cakescrab claw meat, old bay seasoning, worcestershire sauce and10 Morecrab claw meat, old bay seasoning, worcestershire sauce, dijon mustard, mayonnaise, egg (or 2 whites), white bread (dried ), milk, fresh parsley (chopped ), fresh onion (finely minced ), black pepper, breadcrumbs, canola oil (for frying , use olive oil if broiling)1 hour 8 min, 13 ingredients
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Crab Mousse in Cucumberscooked crab meat, flaked (can sub imitation crab meat) and8 Morecooked crab meat, flaked (can sub imitation crab meat), cream cheese, cut up and softened, mayonnaise, dijon mustard, shallot, minced, prepared horseradish, ground cayenne pepper, salt (optional), cucumbers (each approx . 8 inches long or use english cucumber)30 min, 9 ingredients
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Landlocked Crab Dipcrab claw meat (or which ever you prefer), green onion and9 Morecrab claw meat (or which ever you prefer), green onion, celery, low-fat cream cheese, fat free sour cream, old bay seasoning, garlic powder, paprika, salt, pepper5 min, 11 ingredients
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Crab and Swiss Quicherice, cooked (white or brown ), egg, beaten, soy sauce and9 Morerice, cooked (white or brown ), egg, beaten, soy sauce, swiss cheese, grated, crabmeat (or imitation crab meat), green onions, sliced, eggs, beaten, light cream, salt, lemon peel, dry mustard, nutmeg1 hour 15 min, 12 ingredients
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Bless Chili Crabscrabs, fresh ginger, eggs, water, cornflour, water and8 Morecrabs, fresh ginger, eggs, water, cornflour, water, soybeans, water, vinegar, tomato sauce, sugar, chili sauce, sesame oil, chilies45 min, 14 ingredients
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Crab Legs in Wine Saucebutter, mushroom, sliced, chopped green onion and8 Morebutter, mushroom, sliced, chopped green onion, garlic clove, minced, parsley, snipped, boiled ham , cut in julienne strips, flour, dry white wine, salt and pepper, cooked crab legs, toast points15 min, 11 ingredients
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Crab Rangoon With Spicy Pineapple Relishcream cheese, cilantro, minced, scallions, ginger, minced and11 Morecream cheese, cilantro, minced, scallions, ginger, minced, sugar, jalapeno, minced, lime , juice of, crab, shredded, wonton wrapper, cooking oil, pineapple chunks, sugar, water, chili-garlic sauce, lime35 min, 15 ingredients
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