Crab Dip to Die For Recipe

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Crab Dip to Die For
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Ingredients:

Directions:

  1. .Mix everything together EXCEPT for the chili sauce and the crabmeat. Spread the mixture onto a fancy serving plate. Pour the chili sauce on top and spread it out with a spatula. Sprinkle the crab on top of the chili sauce.
  2. Put in frig to chill for a couple of hours, serve with Waverly Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.32 Kcal (135 kJ)
Calories from fat 18.88 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 6.93mg 2%
Sodium 228.91mg 10%
Potassium 64.7mg 1%
Total Carbs 3.71g 1%
Sugars 0.44g 2%
Dietary Fiber 0.02g 0%
Protein 0.95g 2%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 71.96 Kcal (301 kJ)
Calories from fat 42.03 Kcal
% Daily Value*
Total Fat 4.67g 3%
Cholesterol 15.42mg 2%
Sodium 509.64mg 10%
Potassium 144.04mg 1%
Total Carbs 8.26g 1%
Sugars 0.98g 2%
Dietary Fiber 0.04g 0%
Protein 2.12g 2%
Vitamin C 1.6mg 1%
Iron 0.9mg 2%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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