568 noodle salad rice noodles Recipes

cooked al dente and cooled thin pasta (that s 1 lb. after cooking), scallions, chopped ,save some for garnish, red bell pepper , julienned,save some for garnish, roasted peanuts, chopped ,save all for garnish, black sesame seeds or 1 tbsp sesame seeds, with additional for garnish (optional), grated fresh ginger, garlic, minced, serrano chili, chopped, fresh cilantro leaves, unsalted creamy peanut butter, fresh lime juice, rice vinegar, soy sauce, light brown sugar, canola oil, sesame oil, salt

creamy peanut butter (do not use old-fashioned style or freshly ground), low-salt chicken broth, rice vinegar, soy sauce, sugar, oriental sesame oil, minced peeled fresh ginger, cayenne pepper, linguine, orange bell pepper , cut into matchstick-size strips, chopped green onions, lettuce leaves, chopped fresh cilantro, chopped salted peanuts

dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs

asian wheat noodles or 1 lb thin italian noodles, such as spaghettini, snow peas , cut on the diagonal into rectangles long thin pieces, chopped green onion , including the green top, coarsely chopped unsalted dry roasted peanuts, chopped fresh cilantro, rice vinegar, soy sauce, low sodium, minced fresh gingerroot, garlic clove, pressed, sesame oil, high quality vegetable oil, hot chili oil , to taste, salt

dried soba (japanese buckwheat) noodles, dried asian wheat noodles, or angel hair pasta, sesame seeds, vegetable oil, soy sauce, rice vinegar, sugar, cayenne, red bell pepper (8 oz.), rinsed, stemmed, seeded, and cut into thin, short slivers, shredded carrots, sliced green onions, salt

firm tofu, drained, soy sauce, mirin (sweet rice wine), peeled and minced fresh ginger, soba noodles or 8 oz other thin noodles, daikon radishes or 6 oz other radishes, cut into long matchstick shapes, fresh pea shoots, carrot , cut into fine matchstick shapes, smooth peanut butter, asian chili paste with garlic, chicken broth or 3 tbsp water, coconut milk, brown sugar, fresh lime juice, soy sauce , to taste

dried shiitake mushrooms, peanut oil, sliced napa cabbage, minced peeled fresh ginger, minced garlic, green onions ; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped, soy sauce, fresh thin chinese egg noodles or 1 12-oz package dried chinese egg noodles, oriental sesame oil, fresh lemon juice, unseasoned rice vinegar, sugar, hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish, chopped fresh cilantro

low sodium soy sauce, brown sugar, sesame seeds, toasted, orange juice, minced ginger, rice vinegar, dark sesame oil, bottled minced garlic, chili paste with garlic, hot cooked soba noodles (about 8 oz uncooked buckwheat noodles) or 4 cups whole wheat spaghetti, very thinly sliced napa cabbage (chinese ), fresh bean sprouts, shredded carrot, chopped fresh cilantro, firm tofu, drained and cut into 1-inch cubes

dried soba noodles (can use a little more), dark sesame oil, rice vinegar (do not use rice wine vinegar!), reduced sodium soy sauce (more if needed), lime juice, brown sugar, fresh minced garlic, cayenne pepper (or use 1/2 tsp red pepper flakes or to taste), carrot (peeled and finely grated , squeeze out the extra moisture with hands), green onions, chopped, sesame seeds, black pepper (optional)

soba noodles (buckwheat noodles), flank steak, olive oil, napa cabbage, shredded, carrot, shredded, fresh bean sprout, fresh cilantro, chopped, low sodium soy sauce, rice wine vinegar, fresh ginger, minced, sucanat, sesame oil, sesame seeds

water-packed extra-firm tofu, peanut oil, divided, lower-sodium tamari or soy sauce, sriracha (hot chile sauce, such as huy fong), divided, uncooked dried udon noodles (thick japanese wheat noodles), water, kosher salt, broccolini, rice wine vinegar, grated peeled fresh ginger, dark sesame oil, sliced radishes (about 3 medium), chopped dry-roasted cashews, toasted

boned , skinned chicken breast halves (5 to 6 oz. each), fresh asian-style noodles, salad oil, onion (about 8 oz.), peeled and thinly sliced, fresh shiitake mushrooms, rinsed, stems removed, and sliced, chopped green onions (including tops), minced garlic, rice wine, rice vinegar, soy sauce

rice vermicelli, beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, onion, peeled and finely chopped, garlic cloves, peeled, stalks lemongrass, finely chopped, salt, fresh ground black pepper, curry powder (optional), fish sauce, lettuce, shredded, cucumber, peeled and shredded, bean sprouts, fresh mint leaves, coriander, coarsely chopped (cilantro), carrots, shredded, crushed roasted peanuts

shiitake mushrooms (dried or fresh ) or 12 -16 large cremini mushrooms (dried or fresh), peanut oil, sliced napa cabbage, minced peeled fresh ginger, minced garlic, green onions , 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped, soy sauce, fresh thin chinese egg noodles or 1 (12 oz) package dried chinese egg noodles or 12 oz soba noodles, oriental sesame oil, fresh lemon juice, unseasoned rice vinegar, sugar, hard-boiled eggs, 2 thinly sliced, 1 chopped for garnish, chopped fresh cilantro

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

butter, chopped shallot, head nappa cabbage sliced and chopped, ramen noodles (dry noodles only), rice vinegar, sesame seeds, sliced almonds, soy sauce, sugar, vegetable oil

dried shiitake mushrooms, peanut oil, sliced napa cabbage, minced peeled fresh ginger, minced garlic, green onions ; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped, soy sauce, fresh thin chinese egg noodles or 1 12-oz package dried chinese egg noodles, oriental sesame oil, fresh lemon juice, unseasoned rice vinegar, sugar, hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish, chopped fresh cilantro