7259 non version basic crepe Recipes

plain flour, salt, eggs, beaten, milk, mixed with, water, butter , to grease the pan

milk, egg, all-purpose flour , plus, all-purpose flour, melted unsalted butter , plus, unsalted butter, butter, salt

milk, cold water, eggs, all-purpose flour, salt, unsalted butter, melted plus more for cooking

flour, extra-fine sugar (if using for sweet fillings ), salt, whole eggs, milk, unsalted butter, melted

all-purpose flour (about 4 1/2 oz), sugar, salt, low-fat 1% milk, water, butter, melted, eggs

eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper

all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes

all-purpose flour, milk, water plus 2 tbsp, eggs, unsalted butter, melted and cooled, salt

all-purpose flour, eggs, milk, half-and-half cream, salt, butter, plus extra to grease the skillet

less-fat cream cheese, fat-free cottage cheese, egg substitute, prepackaged crepes (such as melissa s)