Directions:
- In a large bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is a light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 191.44mg | 8% | |
| Potassium | 113.31mg | 2% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.97g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 13% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 33% | |
| Sodium | 158.25mg | 8% | |
| Potassium | 93.66mg | 2% | |
| Total Carbs | 21.08g | 9% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 5.77g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 48.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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