251 no ice cream Recipes

white sugar, egg white, vanilla extract, cream of tartar, boiling water

eggs whole (you could probably use equal amount of egg substitute.), vanilla, half and half, sm package instant pudding (cooks choice ), sugar, salt

sweetened condensed milk, evaporated milk, whole milk, peeled, sliced medium-size fresh ripe peaches or 1 (15.25-oz) can peaches in light syrup, drained, sugar, fresh lemon juice, salt, peach nectar

sweetened condensed milk, evaporated milk, sugar, vanilla, whole milk, coarsely chopped peeled fresh figs, fresh lemon juice, sugar, chopped fresh mint

sweetened condensed milk, evaporated milk, sugar, whole milk, fresh strawberries or 1 (16-oz) package thawed frozen strawberries, lemon juice, salt

eggs, sugar, condensed milk, evaporated milk, vanilla, milk , to fill ice cream freeze

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup, toasted sliced almonds

snickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)

ripe peaches, sugar, butter, at room temperature, milk, all-purpose flour, baking powder, salt, vanilla, whipping cream or ice cream

sweetened condensed milk, evaporated milk, sugar, vanilla, whole milk, caramel sauce, semisweet chocolate morsels, shortening, toasted chopped pecans

butter, vegetable oil, sugar, sugar, eggs, flour, cream of tartar, baking soda, sugar or 1 cup confectioners

sweetened condensed milk, evaporated milk, whole milk, coconut milk, fresh lemon juice, salt, garnishes: toasted coconut , shaved chocolate, chopped macadamia nuts

sweetened condensed milk, evaporated milk, sugar, vanilla, whole milk

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup

philadelphia cream cheese, softened, sugar, thawed cool whip topping, divided, honey maid graham cracker pie crust, boiling water, strawberry gelatin, ice cube, blueberries, strawberries, halved

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup, toasted chopped pecans

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.