Directions:
- Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
- Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.38 Kcal (5013 kJ) | ||
| Calories from fat | 213.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 23% | |
| Sodium | 475.86mg | 20% | |
| Potassium | 1459.12mg | 31% | |
| Total Carbs | 222.11g | 74% | |
| Sugars | 177.85g | 711% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 684.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 145.72 Kcal (610 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 37% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 23% | |
| Sodium | 57.91mg | 20% | |
| Potassium | 177.57mg | 31% | |
| Total Carbs | 27.03g | 74% | |
| Sugars | 21.64g | 711% | |
| Dietary Fiber | 0.73g | 24% | |
| Protein | 3.07g | 50% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 22% | |
| Calcium | 83.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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