Directions:
- Peel and pit peaches and slice into 1/2-inch-thick wedges, dropping slices into a shallow 2 1/2- to 3-quart oval or other baking dish. Gently mix in 1/3 cup sugar; taste, and add a little more sugar if desired.
- In a bowl, beat butter and remaining 1/3 cup sugar until well blended. Stir in 1/3 cup milk.
- In another bowl, mix 1 1/2 cups flour, baking powder, and salt. Add to butter mixture with another 1/3 cup milk and stir to combine. Batter should be stiff and sticky; if too dry, add a little more milk; if runny, add flour. Stir in vanilla.
- Drop batter by tablespoonfuls evenly over prepared fruit (some fruit will show through).
- Bake in a 350° oven until top is browned and fruit is bubbling, 35 to 40 minutes. Serve warm or at room temperature: scoop into bowls and drizzle cream over each serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.95 Kcal (7586 kJ) | ||
| Calories from fat | 223.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 21% | |
| Sodium | 672.68mg | 28% | |
| Potassium | 4572.43mg | 97% | |
| Total Carbs | 374.76g | 125% | |
| Sugars | 196.39g | 786% | |
| Dietary Fiber | 33.14g | 133% | |
| Protein | 37.56g | 75% | |
| Vitamin C | 95.2mg | 159% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 968.7mg | 97% | |
| Amount Per 100 g | |||
| Calories | 98.39 Kcal (412 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 38% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 21% | |
| Sodium | 36.53mg | 28% | |
| Potassium | 248.28mg | 97% | |
| Total Carbs | 20.35g | 125% | |
| Sugars | 10.66g | 786% | |
| Dietary Fiber | 1.8g | 133% | |
| Protein | 2.04g | 75% | |
| Vitamin C | 5.2mg | 159% | |
| Iron | 0.2mg | 17% | |
| Calcium | 52.6mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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