No-Cook Chocolate-Almond Ice Cream Recipe

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No-Cook Chocolate-Almond Ice Cream
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Ingredients:

Directions:

  1. Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
  2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
  3. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Stir almonds into prepared ice cream. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
  4. Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1839.01 Kcal (7700 kJ)
Calories from fat 732.48 Kcal
% Daily Value*
Total Fat 81.39g 125%
Cholesterol 68.62mg 23%
Sodium 496.52mg 21%
Potassium 2175.78mg 46%
Total Carbs 242.78g 81%
Sugars 183.29g 733%
Dietary Fiber 16.91g 68%
Protein 48.03g 96%
Vitamin C 1.4mg 2%
Iron 7.3mg 40%
Calcium 941.3mg 94%
Amount Per 100 g
Calories 197.65 Kcal (828 kJ)
Calories from fat 78.72 Kcal
% Daily Value*
Total Fat 8.75g 125%
Cholesterol 7.37mg 23%
Sodium 53.36mg 21%
Potassium 233.84mg 46%
Total Carbs 26.09g 81%
Sugars 19.7g 733%
Dietary Fiber 1.82g 68%
Protein 5.16g 96%
Vitamin C 0.2mg 2%
Iron 0.8mg 40%
Calcium 101.2mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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