Directions:
- Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
- Transfer into airtight container and place in freezer 15 minutes. Stir pecans into prepared ice cream. Return to freezer; freeze until firm, about 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.16 Kcal (1286 kJ) | ||
| Calories from fat | 174.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 59.7mg | 2% | |
| Potassium | 276.44mg | 6% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.94 Kcal (1030 kJ) | ||
| Calories from fat | 139.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 30% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 3% | |
| Sodium | 47.8mg | 2% | |
| Potassium | 221.34mg | 6% | |
| Total Carbs | 24.72g | 10% | |
| Sugars | 18.51g | 92% | |
| Dietary Fiber | 2.2g | 11% | |
| Protein | 4.3g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 81.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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