229710 no egg stove top macaroni Recipes

recipe old-fashioned egg salad, elbow macaroni, cooked and drained, chopped green pepper, mayonnaise, chopped pimientos, drained, lettuce leaves, paprika , optional

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, orgran no egg or 6 tsp ener-g egg substitute, water, vanilla, semi-sweet chocolate chips

beaten egg, stove top stuffing mix, dried onion, chicken bouillon granule, water, ground turkey, stove top stuffing mix, crushed

elbow macaroni, uncooked, canadian bacon, diced, low-fat milk, flour, sharp cheddar cheese, shredded, onion powder, garlic powder, paprika , to taste

ground chuck, crushed tomatoes, water, velveeta macaroni shells and cheese, prepared per package directions, lipton onion soup mix

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

ground beef, green bell pepper, seeded and chopped, jalapeno pepper (seeded and finely chopped , or to taste), onions, chopped, fresh minced garlic (or to taste), chili powder, hamburger helper mix for beef pasta (chili-macaroni flavor), bacon (cooked until crisp then finely chopped), water, tomato sauce, tomato soup, undiluted, sugar (or more to taste), seasoning salt (or use white salt to taste), black pepper, water , to thin if needed

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube

eggs, uncooked elbow macaroni, shredded cheddar cheese, frozen baby sweet peas, condensed cream of mushroom soup, dried beef, coarsely chopped, milk, dried onion flakes, paprika

boiling water, butter, dry mustard, egg (well beaten ), macaroni, milk, nutmeg, salt, shredded cheddar cheese, shredded onion

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

eggs, egg, beaten, top quality sausage meat (jimmy dean sage breakfast sausage is good), spring onions, finely chopped (green onions), fresh thyme, finely chopped, snipped chives, parsley, finely chopped, mace (optional), seasoned flour, for dusting and coating, toasted breadcrumb, oil, for frying, salt & freshly ground black pepper

cheddar cheese or 450 g velveeta cheese, shredded, heavy cream, elbow macaroni, butter

shell pasta (shells , small ziti, macaroni), tuna, drained, cream of mushroom soup

butter, flour, onion, diced, garlic clove, diced, cheddar cheese, grated, heavy cream, nutmeg, salt, pepper, pasta shells or 10 oz elbow macaroni

elbow macaroni or 4 1/2 oz other stubby pasta, vegetable alfredo sauce (ww vegetable with alfredo sauce), cooked cauliflower and broccoli floret (it says and or or), shredded fat-free cheddar cheese, dijon-style mustard

frozen ground turkey (usually cheaper than fresh), macaroni & cheese dinner mix (the kind with the squishy cheese package, not the powdered cheese. i use the kraft deluxe 2% milk fo), salsa, black beans, drained and rinsed, chili powder (to taste), cayenne pepper (if you like a little kick)

brown rice pasta, rice cheese (mozzarella style), rice cheese (american style ), brown rice flour, plain unsweetened soymilk, salt, pepper, chili powder, fresh baby spinach