Macaroni and Cheese Recipe

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Ingredients:

Serving

1 tbsp boiling water
1 tbsp butter
1 tsp dry mustard
1 egg (well beaten )
2 cup macaroni
1 cup milk
1/8 tsp nutmeg
1/2 tsp salt
3 cup shredded cheddar cheese
1/4 cup shredded onion

Directions:

Preheat oven to 350 degrees
Grease 1 1/2 qt casserole. Cook macaroni. Drain. Stir in butter and egg. In large mixing bowl mix mustard, nutmeg, and salt with boiling water. Stir in milk 2 1/2 c cheese, onion, and macaroni. Pour into baking dish. Top with remaining cheese. Sprinkle with paprika. Bake 1 hr

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.36 Kcal (1685 kJ)
Calories from fat	198.41 Kcal
		% Daily Value*
Total Fat	22.05g	34%
Cholesterol	92.51mg	31%
Sodium	584.36mg	24%
Potassium	218.9mg	5%
Total Carbs	29.6g	10%
Sugars	3.95g	16%
Dietary Fiber	1.22g	5%
Protein	20.98g	42%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	471.7mg	47%

Amount Per 100 g
Calories	263.76 Kcal (1104 kJ)
Calories from fat	130.07 Kcal
		% Daily Value*
Total Fat	14.45g	34%
Cholesterol	60.64mg	31%
Sodium	383.07mg	24%
Potassium	143.49mg	5%
Total Carbs	19.4g	10%
Sugars	2.59g	16%
Dietary Fiber	0.8g	5%
Protein	13.75g	42%
Vitamin C	0.3mg	1%
Iron	1.2mg	10%
Calcium	309.2mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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