198610 no carb cheese dip Recipes

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks

lean ground beef, egg whites (beat), light mayonnaise, ketchup, onion (chopped ), garlic cloves (chopped ), salt and pepper, low-fat parmesan cheese (grated ), lowfat mozzarella cheese, tomato sauce

light cream cheese, eggs, lemon juice, splenda sugar substitute

unbleached all-purpose flour, grated sharp cheddar cheese or 1/2 cup parmesan cheese, salt, onion powder, optional but tasty, sugar, instant yeast, softened butter, egg, lukewarm water (use the greater amount of liquid in winter or in drier climates, the lesser amount in summer, or in )

pumpernikel rye bread, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, softened, beer, garlic salt

cheese , dip con queso, ground beef, taco seasoning, cumin, green onions, chopped, red bell peppers, chopped, jalapenos, chopped, water, simply potatoes shredded hash browns

butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin

ground beef, garlic, minced, sugar (optional), nacho cheese dip (tostados), chunky salsa (tostados), beer (not light ), mexican blend cheese, tabasco sauce

peanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts

chicken wings, tips removed and cut in half at joint, rinsed and wiped dry, red hot pepper sauce, cracked black pepper, salt, vegetable oil, for frying, all-purpose flour, essence , recipe follows, blue cheese dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, heavy cream, blue cheese, hot red pepper sauce, worcestershire, salt

vegetable oil, for frying, eggs, percent milk, all-purpose flour, baking powder, cajun spice mix (recommended : paul prudhomme s), cayenne pepper, white pepper, black pepper, dry mustard, salt, extra-large yellow onions, blue cheese dip , recipe follows, carrot, sliced, stalk celery, sliced

cottage cheese (i use low fat ), elpaso taco seasoning (mild or hot ), head shredded iceberg lettuce, grated cheddar cheese, chopped green onion , to taste, chopped tomatoes , if you like them, tortilla chips

butter, fresh corn kernels or 3 1/2 cups frozen corn kernels, salt and pepper, onion, chopped, red bell pepper, finely chopped, jalapeno, seeded and minced, garlic, minced, mayonnaise, monterey jack cheese, cayenne, crispy tortilla chips

roma tomatoes, diced or 45 oz canned diced tomatoes, drained well, green olives, chopped, capers, drained well and chopped, artichoke heart, drained well and chopped, garlic cloves, minced, olive oil, balsamic vinegar, fresh basil, chopped, kosher salt, fresh cracked pepper, grated parmesan cheese

cream cheese, shredded cheddar cheese, half-and-half, worcestershire sauce, instant minced onion, prepared mustard, bacon, tortilla chips

corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives