2587 no bake bake Recipes

  • No-Grate  No-Fat Baked Potato Latkes
    baking potato and
    3 More
    baking potato, egg beaters egg substitute or 2 oz egg whites, flour, onion (optional)
    35 min, 4 ingredients
  • FAST NO Dairy Baked Potatoes  sour Cream /Chive
    baking potatoes, medium size, whole washed well and
    5 More
    baking potatoes, medium size, whole washed well, tofu sour cream , tofutti brand blue tub non hydrogenated sour supreme cream, chives, washed and chopped, garlic clove, fresh crushed may substitute dorot brand 1 cube, sea salt , used to taste, black pepper, freshly ground to taste
    30 min, 6 ingredients
  • No-Bake Pumpkin Cheesecake
    no-bake cheesecake mix, butter, melted, sugar, milk and
    5 More
    no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional
    20 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Pineapple
    no .2) pineapple, cut in bite size pieces and
    6 More
    no .2) pineapple, cut in bite size pieces, egg yolks beaten, sugar, flour mixed with juice from pineapple, egg whites, sugar, sugar
    7 ingredients
  • No Crust Pumpkin Pie
    baking mix, canned pumpkin, evaporated milk, milk, eggs and
    5 More
    baking mix, canned pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla, salt, brown sugar, sugar
    1 hour , 10 ingredients
  • Baked Portobello Caps With Melted Goat Cheese
    no-sugar-added spaghetti sauce, portabella mushroom caps and
    4 More
    no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)
    40 min, 6 ingredients
  • Baked Bean Lasagna
    sheets instant no-boil lasagna noodles (the no-pre cookin... and
    3 More
    sheets instant no-boil lasagna noodles (the no-pre cooking kind), grated cheese (like cheddar), baked beans (any kind , we like spc rich tomato), bottled cheese pasta sauce (three cheeses or cabonara etc) (optional)
    1 hour 15 min, 4 ingredients
  • No Eggs, No Milk, No Problem Banana Bread
    dark brown sugar, corn oil, all purpose flour and
    5 More
    dark brown sugar, corn oil, all purpose flour, baking powder, baking soda, cinnamon powder, pure vanilla extract, mashed over-ripe bananas
    1 hour , 8 ingredients
  • Baked Sesame Chicken
    chicken breasts , no skin,no bone,r-tsp-cup, sesame oil and
    3 More
    chicken breasts , no skin,no bone,r-tsp-cup, sesame oil, sherry wine, sour cream, crushed cracker , sesame or saltine
    40 min, 5 ingredients
  • No Egg, No Oil, No Sugar Blueberry Muffins
    banana, unsweetened applesauce, salt, honey, agave syrup and
    5 More
    banana, unsweetened applesauce, salt, honey, agave syrup, flour, baking powder, vanilla, almond milk, frozen blueberries
    50 min, 10 ingredients
  • No Knead Parker House Rolls
    milk, sugar (adjust to taste), vegetable oil and
    6 More
    milk, sugar (adjust to taste), vegetable oil, flour (20.25 oz.), instant dry yeast, baking powder, baking soda, salt (adjust to taste), butter (or no-stick spray)
    3 hour 20 min, 9 ingredients
  • No Sugar Added Banana Muffins
    all-purpose flour, baking powder, baking soda, kosher salt and
    5 More
    all-purpose flour, baking powder, baking soda, kosher salt, bananas, mashed, splenda no calorie, applesauce, egg, vanilla extract
    9 ingredients
  • No Bake Chocolate Peanut Butter Cookies No Bake Chocolate Peanut Butter Cookies
    no bake chocolate peanut butter cookies and
    9 More
    no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.
    5 min, 10 ingredients
  • No Bake Pumpkin Pie (Without Pudding) No Bake Pumpkin Pie (Without Pudding)
    baked 9-inch graham cracker crust, butter, white sugar and
    10 More
    baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream
    30 min, 13 ingredients
  • Baked Beans in a Pot Baked Beans in a Pot
    no-salt-added kidney or pinto beans, brown sugar and
    2 More
    no-salt-added kidney or pinto beans, brown sugar, dried onion flakes, barbecue sauce
    4 ingredients
  • Baked Chicken Stew Baked Chicken Stew
    skinned, boned chicken breasts , cut into 1-inch pieces and
    15 More
    skinned, boned chicken breasts , cut into 1-inch pieces, all-purpose flour, garlic powder, pepper, peeled, cubed potato, sliced onion, sliced carrot, canned no-salt-added chicken broth, undiluted, low-sodium worcestershire sauce, no-salt-added whole-kernel corn, drained, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, chili powder, bay leaf, vegetable cooking spray, refrigerated buttermilk biscuits
    16 ingredients
  • No-bake Key Lime Pie No-bake Key Lime Pie
    real cream cheese, softened (not low-fat or no-fat) and
    6 More
    real cream cheese, softened (not low-fat or no-fat), sweetened condensed milk, key lime juice, real sour cream (not low-fat or no-fat), graham cracker crust, cream (optional), mandarin orange segments, well drained (optional)
    7 ingredients




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