Directions:
- Mix sugar and flour together, add egg yolks and mix well.
- Add pineapple and pour into baking dish.
- Bake in oven 400 for 50 minutes or until thick.
- Beat egg whites with salt until stiff, add sugar a little at a time, beating after each addition.
- Place meringue on top of pineapple and bake at 400 for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.51 Kcal (3867 kJ) | ||
| Calories from fat | 193.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 888.89mg | 37% | |
| Potassium | 497.24mg | 11% | |
| Total Carbs | 146.35g | 49% | |
| Sugars | 123.45g | 494% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 39.77g | 80% | |
| Iron | 4.7mg | 26% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 199.8 Kcal (837 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 33% | |
|---|---|---|---|
| Cholesterol | 141.65mg | 218% | |
| Sodium | 192.31mg | 37% | |
| Potassium | 107.57mg | 11% | |
| Total Carbs | 31.66g | 49% | |
| Sugars | 26.71g | 494% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 8.6g | 80% | |
| Iron | 1mg | 26% | |
| Calcium | 35.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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