No-Bake Pumpkin Cheesecake Recipe

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No-Bake Pumpkin Cheesecake
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  • 1 package (11.1 oz) no-bake cheesecake mix
  • 2 tbsp sugar
  • 3/4 cup milk
  • 1/4 tsp ground cloves
  • whipped topping
  • additional cinnamon , optional


  1. Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes.
  2. Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes.
  3. Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.73 Kcal (564 kJ)
Calories from fat 96.58 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 28.83mg 10%
Sodium 33.82mg 1%
Potassium 125.75mg 3%
Total Carbs 8.7g 3%
Sugars 5.07g 20%
Dietary Fiber 1.24g 5%
Protein 1.65g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 14%
Iron 0.3mg 2%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 165.19 Kcal (692 kJ)
Calories from fat 118.42 Kcal
% Daily Value*
Total Fat 13.16g 17%
Cholesterol 35.34mg 10%
Sodium 41.46mg 1%
Potassium 154.18mg 3%
Total Carbs 10.67g 3%
Sugars 6.22g 20%
Dietary Fiber 1.52g 5%
Protein 2.02g 3%
Vitamin C 1.6mg 2%
Vitamin A 0.5mg 14%
Iron 0.4mg 2%
Calcium 74.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low sodium

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