Directions:
- In a medium mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk and beat until well blended. Stir in key lime juice. Add sour cream and mix until smooth. Pour mixture into graham cracker crust and refrigerate several hours or overnight before serving. If desired, top each serving with a dollop of whipped cream and place one mandarin orange segment in center of dollop.
- Note: Full fat cream cheese and sour cream work best in this pie because they help ensure a nice, thickly set filling. I have found the low-fat and fat-free varieties too thin in consistency to yield the best results. Nellie and Joe's brand bottled key lime juice is available in most national chain grocery stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.53 Kcal (6345 kJ) | ||
| Calories from fat | 777.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.4g | 133% | |
|---|---|---|---|
| Cholesterol | 115.39mg | 38% | |
| Sodium | 1330.64mg | 55% | |
| Potassium | 419.14mg | 9% | |
| Total Carbs | 165.52g | 55% | |
| Sugars | 65.85g | 263% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 340.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 424.02 Kcal (1775 kJ) | ||
| Calories from fat | 217.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 133% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 38% | |
| Sodium | 372.29mg | 55% | |
| Potassium | 117.27mg | 9% | |
| Total Carbs | 46.31g | 55% | |
| Sugars | 18.42g | 263% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 4.57g | 33% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 34% | |
| Calcium | 95.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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