49629 nitko sauteeed veal with mushrooms Recipes

veal, pancetta, mushrooms (white , cultivated), onions, butter, nutmeg (grounded ), thyme (dried ), olive oil, veal stock, sour cream, parsley (fresh, chopped ), salt, pepper, flour (optional)

veal (muscles for paprikas, ii class meat), onions, garlic clove, rice (arborio), tomatoes, olive oil, wine (white, dry ), salt, pepper, basil (dry ), marjoram (dry ), oregano (dry ), parmesan cheese (grated )

dried mushrooms, water, boneless veal shoulder, cut into 1-inch cubes, olive oil, onion, halved and sliced lengthwise 1/4 inch thick, garlic cloves, minced, all-purpose flour, sweet hungarian paprika, tomato paste, red bell peppers, fresh cremini mushrooms, trimmed and halved (quartered if large)

vegetable oil, oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed, cider vinegar

mushrooms (wild mushroom preferably), butter, pepper (green , berries), brandy, nutmeg, cream (cooking ), parmesan cheese (grated ), salt and pepper, fresh parsley leaves

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

olive oil, garlic cloves, button mushrooms, sliced, whole almond (more or less to taste and to fit your dieting goals), frozen french-cut green beans (like those found at trader joe s but any would work, including fresh, also, you may want to add more), soy sauce , to taste

mushroom, sliced, butter, red wine, salt and pepper, fresh parsley, chopped, lemon juice

veal cutlets, all-purpose flour for coating, butter, minced garlic, minced shallot, crimini mushrooms, sliced, marsala wine, veal stock, artichoke hearts, drained and sliced, salt and pepper to taste

veal breast (bone in ), boneless veal shoulder, trimmed and cut into 2-inch pieces, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), black peppercorns, onions, halved, carrots , quartered crosswise, leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces, unsalted butter, mushrooms, quartered, unsalted butter, all-purpose flour, egg yolks, creme fraiche, fresh lemon juice

veal chops, olive oil, salt and pepper, tarragon, cremini mushroom, sliced, flour, chicken stock, heavy cream, nutmeg

veal scallopini, flour, salt, butter, garlic clove, minced, mushrooms, sliced, lemon juice, chicken broth, dry white wine

veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges

veal cutlets (cut 1/4-inch thick about 10 pieces), salt, pepper, flour, garlic powder, unsalted butter, olive oil, button mushroom , wiped clean and quartered, onion, sliced, garlic cloves, sliced, beef stock, marsala wine or 1/2 cup sherry wine, red seedless grapes, cut in 1/2

oyster mushroom, orange sections, peeled, korean pears , tart apple or 1/8 large crisp tart apple, fresh ginger, brown sugar, sake, low sodium soy sauce, water, sesame oil, onions, peeled and thinly sliced, scallions, sliced into 3-inch-long pieces, mixed salad greens, sesame seeds

whole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

olive oil, garlic clove, minced, red onions, portabella mushrooms, salt and pepper, sour cream, pizza sauce, divided, pepperoni slices (about 15 slices), grated mozzarella cheese, egg yolk , with 1 tsp. water, parsley (to garnish )