190594 nitko leek cream soup Recipes
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unsalted butter, onions, peeled and chopped and9 Moreunsalted butter, onions, peeled and chopped, garlic cloves, chopped, white wine, sherry wine, chicken stock , preferably brown stock, yukon gold potato, peeled and diced, fresh thyme, chopped, fresh rosemary, chopped, heavy cream (35%), salt & freshly ground black pepper1 hour 5 min, 11 ingredients
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evoo, yellow onion, peeled and sliced and7 Moreevoo, yellow onion, peeled and sliced, butternut squash, peeled, cored and diced, chicken broth to cover (about 4 cups), fire-roasted red paprika peppers (from jar is fine ), heavy cream, fresh-ground nutmeg, fresh-ground black pepper, salt to taste30 min, 9 ingredients
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Pepper Crab Cream Souplump crabmeat, cleaned, heavy cream and9 Morelump crabmeat, cleaned, heavy cream, diced green bell peppers, diced red bell peppers, diced onions, paprika, cayenne pepper, white pepper, tomato sauce, butter, flour45 min, 11 ingredients
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Caraway Sour Cream Souponions, diced, diced celery, diced carrots, caraway seeds and6 Moreonions, diced, diced celery, diced carrots, caraway seeds, butter, king arthur unbleached all-purpose flour, chicken or vegetable broth, sour cream, milk, salt and pepper to taste20 min, 10 ingredients
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Basil Onion Cream Souponions, chopped, butter, canola oil and5 Moreonions, chopped, butter, canola oil, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, minced fresh basil or 2 tbsp dried basil, salt and pepper to taste25 min, 8 ingredients
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Nitko’s Cheese Spreadcream cheese (best , farmer's cheese), sour cream, egg and4 Morecream cheese (best , farmer s cheese), sour cream, egg, garlic clove, fresh dill, red paprika (hungarian, dried), salt10 min, 7 ingredients
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Potato Leek Fondue Soup (Sandra Lee)butter and8 Morebutter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish26 min, 9 ingredients
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Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and16 Moreleeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish40 min, 17 ingredients
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Cream of Leek Soupleeks (white portion only ), garlic cloves, minced and9 Moreleeks (white portion only ), garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, salt, pepper, chicken broth, milk, half-and-half cream, minced chives10 min, 11 ingredients
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Creamy (Vegan) Spinach, Leek, & Potato Soupolive oil, onion, diced, garlic cloves, crushed and13 Moreolive oil, onion, diced, garlic cloves, crushed, leek, white and soft green parts, sliced thinly, potato, peeled and cubed, vegetable stock, water, salt, black pepper, dried basil, frozen spinach, earth balance margarine, tofutti sour cream, almond milk, baby carrots, shredded for garnish (optional), tofutti sour cream, for garnish (optional)25 min, 16 ingredients
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