Nitko’s Cheese Spread Recipe

Posted by
Rate It!
Nitko’s Cheese Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Hard boil egg and when done finely mince yolk and white.
  2. Very finely mince garlic and dill.
  3. Mix cheese, sour cream, eggs, dill, and garlic, paprika and salt to make creamy mixture.
  4. Cool and serve with crackers, mini tortillas, toast or fresh bagels.
  5. It will last few days in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.39 Kcal (4050 kJ)
Calories from fat 837.13 Kcal
% Daily Value*
Total Fat 93.01g 143%
Cholesterol 374.34mg 125%
Sodium 2817.33mg 117%
Potassium 624.7mg 13%
Total Carbs 15.89g 5%
Sugars 7.63g 31%
Dietary Fiber 0.73g 3%
Protein 20.56g 41%
Vitamin C 13.7mg 23%
Iron 1.8mg 10%
Calcium 365.6mg 37%
Amount Per 100 g
Calories 280.69 Kcal (1175 kJ)
Calories from fat 242.89 Kcal
% Daily Value*
Total Fat 26.99g 143%
Cholesterol 108.61mg 125%
Sodium 817.45mg 117%
Potassium 181.25mg 13%
Total Carbs 4.61g 5%
Sugars 2.21g 31%
Dietary Fiber 0.21g 3%
Protein 5.97g 41%
Vitamin C 4mg 23%
Iron 0.5mg 10%
Calcium 106.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top