196269 nitko broccoli cream soup Recipes

broccoli, celery (green sprigs), onions (baby spring onion), olive oil, butter, garlic cloves, semolina, salt, pepper, heavy cream, pancetta

butter, olive oil, onion, chopped, garlic cloves, broccoli, water, chicken bouillon cubes, curry powder, salt, pepper, broccoli cheese soup, evaporated milk, cream

frozen chopped broccoli, cream of mushroom soup, milk, velveeta mexican cheese

fresh broccoli florets, chicken broth, onion, chopped, butter, divided, bay leaf, salt, white pepper, onion salt, garlic salt, dried basil , thyme and rubbed sage, hot pepper sauce, king arthur unbleached all-purpose flour, milk, buttermilk, heavy whipping cream

broccoli, chopped, rice, cheddar cheese, shredded, garlic, minced, celery, minced, cream of chicken soup, broccoli cheese soup

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

broccoli cut into bite sized pieces, water, chicken bouillon cube, milk, cream of chicken soup, cornstarch, cold water, cheddar cheese, shredded, carrot, shredded

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

cream of celery soup, half-and-half, cheese whiz, frozen chopped broccoli

broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water

broccoli, cream of mushroom soup, skim milk, mushrooms, diced onion

frozen broccoli, cream cheese softened, margarine softened, american cheese, cream of celery soup, bread crumbs for topping

frozen broccoli, cream of celery soup, cream of chicken soup, pt. half and half, cheese whiz, grated - 4 oz velveeta, carrots, grated

broccoli cut in small pieces, boneless chicken breast, cream of chicken soup, broccoli cheddar soup, sour cream, shredded cheddar cheese, ritz crackers crushed 1 sleeve, butter melted

broccoli, cream of mushroom soup, cream of celery soup, velveeta cheese, cubed, sharp cheddar cheese, grated, ritz crackers, white onion, diced, mayonnaise, butter, pepper to taste

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

cream of celery soup, cheese whiz, frozen chopped broccoli, half-and-half, hormel real bacon bits

onion, chopped, butter, broccoli stems, peeled and chopped, chicken broth, cream, white pepper, crouton (optional), parmesan cheese (optional), sour cream (optional)