34990 nitko banana topping Recipes

bananas, sugar (white christal), orange liqueur (cointreau liqueur), lemon (juice of), pistachios (plain , not salted)

butter, cubed, graham cracker crumbs, sugar, sugar, king arthur unbleached all-purpose flour, cornstarch, milk, egg yolks, lightly beaten, butter, vanilla extract, salt, firm bananas , cut into 1/4-inch slices, topping and additional banana slices, optional

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

banana instant pudding (i used dr. oetker s cooked pudding and pie filling), vegan gelatin (i used kojel), puff pastry (1 sheet ), ripe medium bananas (sliced ), non-dairy whipped topping (divided ), unsweetened flaked coconut (toasted )

bananas, peeled and sliced, lemon , juice of, orange juice, coconut milk, milk, honey (e.g. clover ), coconut, dried and roasted grated for topping

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent dinner rolls, caramel topping

banana, chopped to size of grapes, seedless grapes, apple, chopped to size of grapes, sugar-free strawberry jelly, fat-free whipped topping, fresh cherries

bananas, sliced, vanilla wafers, vanilla instant pudding mix, graham crackers, cool whip , the large size, maraschino cherry, walnuts, for topping (optional)

banana, peeled and trimmed, market pantry ice cream, chocolate, shell topping, candy sprinkles, toothpicks

topping ingredients, brown sugar, heavy whipping cream, margarine, vanilla, bananas sliced diagonally, mix all ingredients except bananas in saucepan. heat gently to boiling over medium heat while stirring occasionally. remove from heat and stir in bananas until coated.

unsalted butter, bananas (approx 1 lb), sugar, ground cinnamon, ground nutmeg, banana liqueur (optional) or 2 tbsp syrup (optional), vanilla extract

whole graham crackers, coarsely broken, unsalted butter, diced, golden brown sugar, cream cheese, room temperature, creamy natural-style peanut butter (smooth, made with only peanuts and salt), sugar, golden brown sugar, vanilla extract, eggs, sour cream, topping, unsalted butter, room temperature, diced, golden brown sugar, firm but ripe bananas

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

banana, sliced, cold milk, vanilla instant pudding mix, deep dish pie shell, french whipped topping (cool whip ), caramel ice cream topping

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas (sliced and brushed with red chili paste), red chili paste, per portion (store bought ), cinnamon, sugar, toasted black and white sesame seeds, flour , ap, eggs, beer, baking powder, salt, sugar, honey

banana, ripe, shortbread pie crust, cold milk, instant vanilla pudding, cinnamon, carton cool whip, caramel topping