Banana Split Fruit Salad Recipe

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Banana Split Fruit Salad
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Ingredients:

Directions:

  1. Place all ingredients except whipped topping into a bowl.
  2. Stir to mix up the preserves in with the fruit. Top with whipped topping and the cherry on top, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.29 Kcal (1215 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.64mg 0%
Sodium 480.53mg 20%
Potassium 729.51mg 16%
Total Carbs 65.75g 22%
Sugars 39.67g 159%
Dietary Fiber 6.5g 26%
Protein 8.28g 17%
Vitamin C 18.7mg 31%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 86.91 Kcal (364 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.19mg 0%
Sodium 143.87mg 20%
Potassium 218.42mg 16%
Total Carbs 19.69g 22%
Sugars 11.88g 159%
Dietary Fiber 1.95g 26%
Protein 2.48g 17%
Vitamin C 5.6mg 31%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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