Banana Caramel Fluff Recipe

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Banana Caramel Fluff
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
  3. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
  4. Place 1/4 of banana mixture in the center of each pair of rolls.
  5. Bake for 11 to 13 minutes, or until pastry is golden brown.
  6. Heat caramel topping and drizzle over dessert.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.04 Kcal (1524 kJ)
Calories from fat 108.02 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 19.41mg 6%
Sodium 202.27mg 8%
Potassium 344.32mg 7%
Total Carbs 62.32g 21%
Sugars 47.05g 188%
Dietary Fiber 1.77g 7%
Protein 3.87g 8%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 268.49 Kcal (1124 kJ)
Calories from fat 79.66 Kcal
% Daily Value*
Total Fat 8.85g 18%
Cholesterol 14.31mg 6%
Sodium 149.18mg 8%
Potassium 253.94mg 7%
Total Carbs 45.96g 21%
Sugars 34.7g 188%
Dietary Fiber 1.31g 7%
Protein 2.86g 8%
Vitamin C 3.9mg 9%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 63.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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