35623 nita best ever broccoli casserole Recipes

broccoli thawed, butter, salt, flour, milk, cream cheese cubed, crushed ritz crackers

broccoli , cut into pieces, cream of mushroom soup, eggs, lightly beaten, mayonnaise, shredded cheddar, salted butter , cut into pieces, pepper, sleeve ritz crackers, crushed (1/3 of a 12 oz. box)

shredded zucchini, shredded summer squash, shredded potato, eggs, colby jack cheese, flax seed, pecans, corn meal, broccoli, shredded carrots, sea salt, pepper, minced garlic, corn

skinless, boneless chicken breasts, water chestnuts, onion, chopped, condensed cream of chicken soup, cornflakes cereal crumbs, mayonnaise

hash brown potatoes, frozen, cream of celery soup, cream of chicken soup, onion, chopped, grated cheddar cheese, butter, melted, salt and pepper, sour cream, cereal , cornflakes

cubed hash browns (not shredded ), butter, sour cream (you can use a little less, if you like), cream of chicken soup, purple onion (the purple adds nice color and taste), grated cheddar cheese, crushed potato chip (as need to cover the top)

broccoli , cut into pieces, mushroom soup, cheese whiz, durkee fried onions (deep fried onions)

broccoli, cream of mushroom soup, cream of celery soup, velveeta cheese, cubed, sharp cheddar cheese, grated, ritz crackers, white onion, diced, mayonnaise, butter, pepper to taste

broccoli-frozen , fresh your preference., shredded sharp cheese, shredded cheddar cheese-optional, i just like a good amount of cheese ., mayo, sour cream, cream of mushroom soup, sized onion, egg, croutons (using about half of the bag), margarine

broccoli (cooked ), cream of mushroom soup, mayo, sharp cheddar cheese (grated ), egg, vinegar, cracker crumbs

broccoli, cooked,chopped,and well drained, velveeta cheese, butter or 1/4 lb margarine, divided in half, ritz crackers or 1/4 lb butter flavored cracker, finely ground

valley fresh premium white chicken meat, undrained, broccoli, cuts, condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, shredded cheddar cheese, breadcrumbs

broccoli, cooked and cut up, cream of mushroom soup, undiluted, light mayonnaise, sharp cheddar cheese, shredded, chopped pimiento, lemon juice, frito corn chip, crushed and divided (i sometimes use the chili cheese flavored ones)

broccoli florets, butter or 4 tbsp margarine, divided, mushrooms, sliced, all-purpose flour, chicken stock or 2 1/2 cups canned low sodium chicken broth, dijon mustard, dried thyme, salt , to taste, pepper, grated cheddar cheese, cooked chicken breast halves, cut into bite-size pieces, quartered artichoke hearts, drained, fresh grated parmesan cheese

heads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk

carrots, peeled, chopped, onion, chopped, celery ribs, chopped, oil, chicken broth, fresh broccoli, trimmed and chopped into florets, minute rice, milk, kraft cheese, pepper

broccoli floret (1 fresh broccoli stalk is best quality but i use frozen to save time and money), shallot, finely chopped, cream of celery soup, cream of potato soup, milk, ground black pepper, shake dry mustard, sliced potatoes (or diced new potatoes, it s just as good), cheddar cheese, shredded, monterey jack cheese, shredded, buttery crackers, crushed (approx , i use half a package of 365 brand round crackers)

frozen chopped broccoli (best if use 1/2 frozen flowerets), melted butter, velveeta cheese, butter, sleeve of saltine cracker crumbs, coarse