44 ninfa platanos Recipes

avocados, green tomatoes, fresh tomatillos, garlic cloves, fresh cilantro, jalapenos, sour cream, salt , to taste

sugar, whole eggs, egg yolks, vanilla, sweetened condensed milk, milk, cream cheese, softened

ripe avocado (soft to the touch), sour cream, milk, onion, minced, garlic clove, mashed to a pulp with 1/4 tsp. salt, fresh cilantro, minced, hot pepper sauce, lemon juice

ripe avocado, sour cream, milk, minced onion, garlic clove, mashed to a pulp with 1/4 tsp of salt, minced fresh cilantro (or 1/4 tsp of dry), hot pepper sauce, lemon juice

ripe (heavily spotted yellow to brown) or very ripe (brown to black ) plantains, olive or canola oil for sauteing

plantains, yellow with some black spots, canola oil, kosher salt

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

boneless skinless chicken breasts, white wine, butter (i ve omitted this ingredient with success when watching calories), soy sauce, garlic, minced, fresh ground black pepper, flour tortillas (the fresher, the better), sauteed onions or marinated onion (see recipe below), pico de gallo, guacamole, tomato , slices, green bell pepper , rings, beef stock, soy sauce, dried arbol chiles, crushed or 2 fresh jalapenos, chopped, onions, sliced into thin rings

beef steak (your favorite kind ), orange juice, pineapple juice, worcestershire sauce, soy sauce, flour tortilla (fresh is best , if you can make them or get them), salsa or pico de gallo (your favorite)

plantains, peeled and broken into chunks, refried black beans, white sugar, salt, oil for frying

all-purpose flour, granulated sugar, lard or 4 tbsp shortening or 4 tbsp butter, cut into small bits, warm water, salt, egg yolk (optional), fresh bananas, sliced, dark seedless raisins, chopped pecans, honey, egg white , for sealing edges, oil, for frying, powdered sugar, ground cinnamon, fresh bananas, chopped pecans, dark seedless raisins, vanilla ice cream (1 scoop), maraschino cherry, caramel sauce (available in grocery stores or make your own cajeta sauce)

tomatoes, medium ripe and coarsely chopped, garlic, minced, jalapeno, fresh, stem removed, cilantro, chiles de arbol, dried 25, 000 skoville, salt

pinto beans, cooked and drained (reserve 1 pint liquid from cooking beans), diced tomato, onions, chopped, jalapeno pepper, chopped (or to taste), bacon, cut into 1/8 inch dice, fresh cilantro, chopped (or to taste), fresh lemon juice

pork butt (or butt end of pork loin), flour, salt, fresh ground black pepper, paprika, lard, romaine lettuce leaf, for garnish, sour cream, for garnish, flour tortilla , for serving

fresh ripe, whole tomatoes (cored , don tsp peel), yellow onion, chopped, garlic cloves, fresh jalapenos, by weight fresh cilantro, chopped

very ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce