Directions:
- Preheat oven to 400 degrees.
- Place tomatoes and jalapenos in a pan and roast for 30 min or until charred. (Giving it it's roasted flavor and removing the acidity).
- Saute the onion in hot oil until translucent and let cool.
- Blend everything for 15 seconds in a blender - but don't overblend!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.69 Kcal (225 kJ) | ||
| Calories from fat | 6.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 15.08mg | 1% | |
| Potassium | 595.36mg | 13% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 21.88 Kcal (92 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Sodium | 6.15mg | 1% | |
| Potassium | 242.69mg | 13% | |
| Total Carbs | 4.37g | 4% | |
| Sugars | 2.89g | 28% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 1.06g | 5% | |
| Vitamin C | 16.6mg | 68% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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