1592 nina simonds halibut Recipes

dry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillets, chopped fresh parsley leaves (wash and dry before chopping), lemon wedge

asparagus, cut into 2in . pieces, mixed mushrooms, halved if large, scallions, cut into 2 in . pieces, extra virgin olive oil, garlic cloves, sliced thin, dried rosemary, salt, halibut fillets, skinless, ground black pepper, lemon juice

tomatoes (roma ), onion, red (small dice ), halibut (cubed ), lime juice, clamato juice, ketchup (yes, really !), sugar, salt, english cucumber (large), cilantro (for garnish )

butter, garlic clove, minced, coarse fresh breadcrumb, minced fresh tarragon, grated lemon zest, salt, fresh ground black pepper, halibut fillets or 4 (5 oz) cod fish fillets, mayonnaise, prepared horseradish, lemon wedge

zucchini, trimmed, chopped (about 2 medium), chopped fresh cilantro, plus leaves (to garnish ), chopped white onion, fresh lime juice, chopped seeded jalapeno chiles, grated lime peel, coarse kosher salt, divided, nonstick vegetable cooking spray, fresh ground black pepper, ground coriander, skinless halibut fillets or 36 oz cod fish fillets

halibut , thawed if necessary, water, white vinegar, white wine, sugar, olive oil, salt, peppercorns, bay leaves, onion, thinly sliced, lemon, thinly sliced, chopped fresh parsley, for garnish, lemon slice, for garnish

halibut , 4 equal pieces, minced fresh ginger, light soy sauce, white wine, tater tots , defrosted, panko breadcrumbs, hoisin sauce, oyster sauce, soy sauce, rice wine vinegar, sesame oil, all-purpose flour, canola oil, sesame seeds, toasted, chopped green onion

carrots, thinly sliced, leeks , sliced into half-moons (white and light green parts), halibut fillets, skin removed (1 inch thick ), kosher salt and pepper, extra virgin olive oil, fresh oregano

fresh halibut steaks, lemon , juice of, large, honey mustard, olive oil, dry white wine, capers, salt and pepper

halibut steaks, skinless, boneless, onion, sliced, garlic clove, minced, diced tomatoes, capers, drained, rinsed, kalamata olive, pitted, chopped, fresh lemon juice, dried basil, dried oregano, fresh ground pepper

halibut fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, artichoke hearts, drained and chopped, reduced-sodium chicken broth, saffron threads

halibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 lb to 1 lb per person ), cajun spice , recipe follows, butter , clarified, mango chutney , recipe follows, cayenne pepper , to taste, dry mustard, garlic powder or granulated garlic, onion powder, celery salt, ground thyme, ground pink or white pepper peppercorns, ground black pepper, salt, fresh ginger, minced, fresh mangoes, chopped (can substitute kiwi, peach or cantaloupe), dried cranberries (recommended : craisins), lemon , zested, brown sugar, cider vinegar, ground coriander, ground cinnamon

halibut fillet, salt and freshly ground black pepper, butter, chopped wild mushrooms, chopped scallions, red pepper, chopped, hungarian paprika, flour, fish stock, sour cream

halibut (whole fillet), cut into 4 equal pieces, minced fresh ginger, light soy sauce, white wine, shredded potato nuggets , defrosted (recommended: tater tots), panko bread crumbs, hoisin sauce, oyster sauce, soy sauce, rice wine vinegar, sesame oil, all-purpose flour, canola oil, sesame seeds, toasted, chopped green onions

halibut fillets, skin removed, all-purpose flour, salt, freshly ground black pepper, olive oil, mayonnaise, dijon mustard, chopped fresh dill, kaiser or other large sandwich rolls, halved and toasted, tomato, sliced, red onion, thinly sliced

halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan

halibut filets, extra-virgin olive oil , 2 tbsp plus some for drizzling, salt and pepper, crusty bread , cut into thick slices, orange, fennel, quartered , core removed, thinly sliced, red onion, thinly sliced, red wine vinegar , a couple of splashes, handful flat-leaf parsley, chopped, chopped fresh oregano leaves , 2 sprigs