Pickled Alaska Halibut Recipe

Directions:

1. Remove skin and bones from halibut; cut into 1 inch pieces.
2. In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
3. Bring to boil; simmer, covered, 15 minutes.
4. Return to full boil; add halibut.
5. Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
6. Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
7. Refrigerate, covered, overnight.
8. Before serving, drain; garnish with parsley and lemon slices.