77489 nilagang pata baka filipino pork soup Recipes

pork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt

pork belly (pork butt is fine), edible pork blood, chicken stock (water is fine), vinegar (i use datu-puti brand), fish sauce, garlic cloves, peeled and smashed, onion, sliced thinly, bay leaf, jalapenos, sliced, ground black pepper, accent seasoning , to taste, kosher salt, oil, for sauteing

pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)

pork spareribs, onions, cut into wedges, onion, finely chopped, soy sauce, ground black pepper, whole star anise pods, vegetable oil, grated fresh ginger, honey, brown sugar, worcestershire sauce, lemon juice

pork belly, tofu, cubed, cabbage kimchi, garlic cloves, minced, white vinegar, soy sauce, water, korean red pepper paste, sesame oil, korean red pepper powder, green pepper , julienned, toasted sesame seeds

pork chops, condensed cream of celery soup, condensed cream of mushroom soup, tomato sauce, water, soy sauce, dry onion soup mix, wide egg noodles

pork chops, bone-in (breakfast chops work well), oil, cream of mushroom soup, milk (1 soup can), water (2 soup cans), white rice, pepper , to taste

pork chops, mushroom soup, grain rice, onion soup mix (dry , not sure of the oz in the soup mix.), water

pork chops, condensed cream of chicken soup, condensed cream of mushroom soup, water, potatoes, cubed, salt and pepper to taste

pork chops, seasoned salt , or to taste, condensed cream of celery soup, condensed cream of mushroom soup, sour cream, rubbed sage , or to taste, green beans, drained, frozen o brien potatoes mix

pork tenderloin, salt, pepper, flour (to dredge tenderloin), olive oil, lipton onion soup mix, cream of mushroom soup, water

pork chops, purple onions (i use the purple because it gives it more flavor) or 1 yellow onion (i use the purple because it gives it more flavor), cream of mushroom soup, mushroom pieces, drained, evaporated milk (to add to the mushroom soup)

pork loin (boneless ), leeks, chopped, olive oil, sage, dry mustard, paprika, salt, thyme, pepper, onion soup mix (or 1 onion, minced), water, chicken broth (or 2 cups homemade ), minced garlic clove

dried kidney beans, extra-virgin olive oil, pork shoulder, fat trimmed, cut into 1-inch cubes, salt and pepper, speck, finely diced, sage leaves, finely chopped, fresh italian parsley, finely chopped, garlic cloves, peeled and minced, brown chicken stock or 1 quart other good chicken stock, sauerkraut, rinsed and drained, polenta flour

pork, diced, oil , vegetable, garlic, minced, onion, diced, vinegar, fish sauce, salt, broth, sugar, oregano

pork butt, sized potatoes, diced, soy sauce, apple cider vinegar, water, bay leaves, peppercorn, onions, sliced, garlic cloves, crushed, sugar

pork , boston butt or shoulder, deboned, whole onion, chopped, whole peeled tomatoes , large, frozen green beans, soy sauce, soy sauce, vinegar, adobo seasoning

dried borlotti beans , pinto or red kidney beans, olive oil, minced yellow onions, minced garlic, smoked pork chops , or 8 oz other smoked pork, such as smoked ham hock or smoked ham cut into 1-inch cubes, bay leaf , plus 1, water, pancetta, chopped, sauerkraut, rinsed and drained, sugar, whole peppercorns, salt, prosciutto di san daniele, finely diced, polenta croutons, recipe below, extra-virgin olive oil, topping