13010 nigella sticky ribs Recipes

  • Sticky Spicy Ribs
    dark brown sugar, salt, paprika (not hot ) and
    16 More
    dark brown sugar, salt, paprika (not hot ), chipotle chile powder, ground cumin, ground allspice, black pepper, racks baby back ribs, chopped onion (from 1 large), garlic cloves, finely chopped, chopped peeled fresh ginger, vegetable oil, ketchup, cider vinegar, soy sauce, water, dark brown sugar, salt, black pepper
    5 hour 30 min, 19 ingredients
  • Sticky Balsamic Ribs
    garlic cloves, chopped rosemary, dark brown sugar and
    7 More
    garlic cloves, chopped rosemary, dark brown sugar, balsamic vinegar, cayenne, baby back pork ribs (8 racks; see cooks note, below), water, water, balsamic vinegar, dark brown sugar
    30 min, 10 ingredients
  • Sticky Pork Ribs
    pork ribs, honey, oyster sauce, rice wine and
    4 More
    pork ribs, honey, oyster sauce, rice wine, garlic, finely chopped, spice powder, crushed red pepper, salt
    5 hour 5 min, 8 ingredients
  • Sticky Chicken
    chicken drumsticks, salt, fresh ground black pepper and
    9 More
    chicken drumsticks, salt, fresh ground black pepper, green bell pepper, chopped, onion, chopped, water, ketchup, ponzu sauce (lime sauce and dressing), maple syrup, sriracha sauce, sesame seeds, garnish (optional), celery rib, garnish (optional)
    50 min, 12 ingredients
  • Sticky Bones
    white vinegar, ketchup, honey, worcestershire sauce, salt and
    5 More
    white vinegar, ketchup, honey, worcestershire sauce, salt, ground mustard, paprika, garlic clove, minced, pepper, bone-in beef short ribs
    30 min, 10 ingredients
  • Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis) Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis)
    rib-eye steak, boneless, olive oil, herbes de provence and
    11 More
    rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley
    30 min, 14 ingredients
  • Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay) Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)
    rib-eye steaks 8 to 10 oz each and
    17 More
    rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water
    1 hour 8 min, 18 ingredients
  • Rib-eye Steaks with Grilled Fresh Sage Tomatoes Rib-eye Steaks with Grilled Fresh Sage Tomatoes
    rib-eye steaks, shallots, thinly sliced and
    5 More
    rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped
    28 min, 7 ingredients
  • Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee) Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee)
    rib-eye steaks (1 1/2 to 2 lb), canola oil and
    17 More
    rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream
    45 min, 19 ingredients
  • Rib Eye Roast Rib Eye Roast
    rib eye
    1 ingredients
  • Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson) Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)
    beef forerib (4 rib joint) (recommended: scotch or black ... and
    15 More
    beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving
    3 hour 15 min, 16 ingredients
  • Sticky Five-Spice Short Ribs Sticky Five-Spice Short Ribs
    dry sherry or 1 1/2 cups shaoxing wine, oyster sauce and
    8 More
    dry sherry or 1 1/2 cups shaoxing wine, oyster sauce, light brown sugar, beef short ribs , english cut, kosher salt, five-spice powder, vegetable oil, garlic cloves, smashed, ginger, sliced, serrano peppers or 1 small thai bird chiles or 1 small jalapeno pepper, halved
    2 hour 10 min, 10 ingredients
  • Sticky Pork Ribs With Grean Beans and Rice Sticky Pork Ribs With Grean Beans and Rice
    barley malt, brown rice vinegar, soy sauce, shaoxing wine and
    14 More
    barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt
    42 min, 18 ingredients
  • Sticky Asian Lamb Ribs Sticky Asian Lamb Ribs
    lamb ribs, crushed ginger, crushed garlic, star anise and
    5 More
    lamb ribs, crushed ginger, crushed garlic, star anise, crushed red chili, brown sugar, shaoxing wine, oyster sauce, chinese five spice powder
    2 hour , 9 ingredients
  • Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence) Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence)
    extra-virgin olive oil, short ribs and
    17 More
    extra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish
    3 hour 35 min, 19 ingredients
  • Sticky Five-Spice Short Ribs (Aida Mollenkamp) Sticky Five-Spice Short Ribs (Aida Mollenkamp)
    dry sherry or shaoxing wine, oyster sauce and
    8 More
    dry sherry or shaoxing wine, oyster sauce, light brown sugar, short ribs , english cut, kosher salt, five-spice powder, vegetable oil, garlic cloves, smashed, ginger, sliced, serrano or thai bird chile, or jalapeno pepper, halved
    2 hour 8 min, 10 ingredients
  • Sticky Pork Ribs Sticky Pork Ribs
    pork ribs, garlic, chicken stock cube, pt tomato ketchup and
    7 More
    pork ribs, garlic, chicken stock cube, pt tomato ketchup, pt honey, garlic, fresh ginger root, cornflour, spn dark soy sauce, oil for deep frying
    100 hour 11 min, 12 ingredients
  • Sticky Beef Bones Sticky Beef Bones
    vinegar, honey, worcestershire sauce, catsup, salt and
    5 More
    vinegar, honey, worcestershire sauce, catsup, salt, dry mustard, paprika, black pepper, garlic clove, minced, beef ribs
    1 hour 1 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top