Directions:
- Combine vinegar, honey Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover and bring to a boil, reduce heat and simmer for 16 minutes. Place ribs in single layer in baking pan. Cover with hot marinade and let stand for 1 hour. Drain off marinade and save it. Bake ribs for 1 hour at 325 degrees turning and baste often with the saved sauce. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.3 Kcal (4766 kJ) | ||
| Calories from fat | 817.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.79g | 140% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 77% | |
| Sodium | 796.5mg | 33% | |
| Potassium | 784.06mg | 17% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 48.7g | 97% | |
| Vitamin C | 2mg | 3% | |
| Iron | 6.4mg | 36% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 204.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 140% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 77% | |
| Sodium | 199.76mg | 33% | |
| Potassium | 196.64mg | 17% | |
| Total Carbs | 8.26g | 11% | |
| Sugars | 7.07g | 113% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 12.21g | 97% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 36% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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