24320 nigella split pea Recipes
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split peas , soaked in cold water overnight & drained and10 Moresplit peas , soaked in cold water overnight & drained, carrots, diced, celery ribs, diced, leeks , thoroughly washed and sliced, onions, diced, garlic cloves, chopped, rindless bacon , rashers sliced, fresh thyme, parsley, chicken stock , reduced salt is fine, fresh ground pepper , to taste1 hour 15 min, 11 ingredients
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split peas, olive oil, lamb leg or shoulder, cubed and11 Moresplit peas, olive oil, lamb leg or shoulder, cubed, onions, sliced, garlic, minced, red peppers, diced, carrots, thinly sliced, tomato paste, paprika, turmeric, salt and pepper to taste, beef stock, yukon gold potatoes, quartered, juice of 2 limes3 hour , 14 ingredients
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dry split-peas. most of them don tsp require pre-soaking ... and11 Moredry split-peas. most of them don tsp require pre-soaking , so read carefully., chicken or vegetable broth (or 3.5 cups of water with 4 bullion cubes.), water, smoked sausages, cooked, torn shoulder ham, carrots, chopped, stalks of celery, chopped, potatoes, thickly chopped, butter, chopped parsley, oregano, salt and pepper to taste2 hour , 12 ingredients
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cumin seeds, fresh lime juice, honey and6 Morecumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)9 ingredients
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peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups ... and7 Morepeas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf30 min, 8 ingredients
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Minnesota Style Wild Rice Soupsplit pea soup, water, wild rice, bay leaves and7 Moresplit pea soup, water, wild rice, bay leaves, dried oregano, carrot, peeled and finely diced, dried vegetable flakes, tabasco sauce, cayenne pepper, salt, black pepper3 hour , 11 ingredients
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Persian Cabbage Rollssplit peas, cabbage, ground beef, chopped onion and7 Moresplit peas, cabbage, ground beef, chopped onion, chopped parsley, cinnamon, salt, fresh ground black pepper, beef broth, lemon juice, sugar1 hour 30 min, 11 ingredients
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Saheena (Indo Trini Fritters)split pea flour, all-purpose flour and7 Moresplit pea flour, all-purpose flour, frozen spinach, thawed and squeezed to remove as much liquid as possible, curry powder, yeast (dissolved in 1/2 cup of water with 1 tsp. of sugar), ground cumin, onion, minced, garlic cloves, minced, salt , to taste17 min, 9 ingredients
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Genoese Minestronesplit peas, washed and drained, olive oil, onion, chopped and8 Moresplit peas, washed and drained, olive oil, onion, chopped, garlic clove, chopped, zucchini, sliced, escarole, cleaned and chopped, white cannellini beans, 16 oz can rinsed and drained, celery, chopped, bay leaf, oregano, cooked brown rice1 hour , 11 ingredients
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Indian Spiced Shrimpsplit peas, yellow, coriander seed, cumin seed and10 Moresplit peas, yellow, coriander seed, cumin seed, peppercorn, black, pepper , red chile, dried, such as thai, cayenne or 1 medium arbol chile, cilantro, fresh, finely chopped, tamarind paste, salt, shrimp, raw, peeled and deveined, oil , canola, mustard seeds, shallot, minced, water51 min, 13 ingredients
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Split Pea Soupfat pork bouillon that stores in freezer in icecube form ... and2 Morefat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).4 ingredients
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Pea and Lettuce Purée with Tarragonscallions, chopped, unsalted butter and6 Morescallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon30 min, 8 ingredients
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