Genoese Minestrone Recipe

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Genoese Minestrone
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Ingredients:

Directions:

  1. Bring split peas and 1 quart of water to a boil.
  2. Heat oil and saute onions and garlic.
  3. Add other vegetables and the herbs and saute briefly, I like the escarole wilted.
  4. When the peas are falling apart, should be about 30 minutes after they have started to boil.
  5. Add the sauteed vegetables and cook another 15 minutes. Add the cooked brown rice.
  6. Salt and pepper to taste.
  7. Serve with Parmesan cheese.
  8. If soup is too thick, add water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.47 Kcal (680 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 0.83mg 0%
Sodium 431.37mg 18%
Potassium 242.85mg 5%
Total Carbs 22.07g 7%
Sugars 2.56g 10%
Dietary Fiber 6.1g 24%
Protein 6.7g 13%
Vitamin C 7.9mg 13%
Iron 1.4mg 8%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 63.18 Kcal (265 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 9%
Cholesterol 0.32mg 0%
Sodium 167.76mg 18%
Potassium 94.44mg 5%
Total Carbs 8.58g 7%
Sugars 1g 10%
Dietary Fiber 2.37g 24%
Protein 2.6g 13%
Vitamin C 3.1mg 13%
Iron 0.6mg 8%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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