Minnesota Style Wild Rice Soup Recipe

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Minnesota Style Wild Rice Soup
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Ingredients:

Directions:

  1. In a saucepan add all ingredients, and water (I use the soup cans to measure - 2 3/4 cans).
  2. Bring to a full roiling boil, and stir well.
  3. Reduce heat to simmer, and cover.
  4. Simmer for 2 and 1/2 hours.
  5. It takes that long for the wild rice to cook.
  6. Stir occasionally.
  7. Remove bay leaves after 2 hours.
  8. If it's a little thick, add a bit of water.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.45 Kcal (308 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.59mg 0%
Sodium 62.21mg 3%
Potassium 77.89mg 2%
Total Carbs 13.74g 5%
Sugars 1.09g 4%
Dietary Fiber 1.34g 5%
Protein 2.14g 4%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 29.09 Kcal (122 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.23mg 0%
Sodium 24.64mg 3%
Potassium 30.85mg 2%
Total Carbs 5.44g 5%
Sugars 0.43g 4%
Dietary Fiber 0.53g 5%
Protein 0.85g 4%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 0.4mg 5%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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