186521 nigel slater olive parsley Recipes

olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

potatoes (red or a waxy type is best, or a litttle more), garlic (peeled ), butter , just enough to cover the baking dish very thickly, heavy cream, enough to cover potatoes (about)

eggs, whole, fresh parmesan cheese, grated, fresh romano cheese, grated, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped or 2 tsp dried basil, boneless skinless chicken breasts, split, flour, seasoned with, salt and black pepper, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh sage, finely chopped, parsley, chopped or 2 tsp dried parsley, lemon juice, lemon zest, white wine, heavy cream, unsalted butter, cold, salt and pepper

olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley

garlic cloves, cracked (may use less if you prefer a less garlicky flavor), olive oil (i use extra virgin), black olives, drained (i use about 1/3 kalamata for a zippier flavor), rosemary, fresh, dried parsley or 1/4 cup fresh parsley, roasted red pepper, chopped (optional), balsamic vinegar, drops tabasco sauce

olive oil, red wine vinegar, sugar, garlic clove, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, boneless skinless chicken breasts, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped, red bell peppers , cut into 1/2-inch by 1-inch strips, green bell peppers , cut into 1/2-inch by 1-inch strips, yellow onion , cut into 1/2-inch by 1-inch strips, bamboo skewers , 8-inch long, soaked in water in the refrigerator overnight

olive oil, plus more for greasing the pan, all-purpose flour, baking powder, salt, preferably coarse, plus more for sprinkling

olive oil, rosemary, thyme, onion powder, basil, garlic clove

olive oil, blanched almonds, salt, essence , recipe follows

olive oil, andouille pork sausage (or chicken sausage), onion chopped, celery chopped, kosher salt, brown rice, italian seasoning (or 1tsp saffron ), low-sodium chicken broth, boneless, skinless chicken breast cut into large chunks, frozen peas thawed, red bell pepper thinly sliced, fresh parsley and scallions to taste chopped

yellow onion, diced, garlic cloves, thinly sliced, canned whole tomatoes , in juice, dried parsley, dried basil, red wine, roma tomatoes, diced, zucchini, diced (or use yellow squash), black olives, pitted, roughly chopped, fresh parsley, chopped, fresh basil, chopped, salt , to taste, black pepper , to taste, fettuccine pasta, fresh parsley (to garnish ), grated parmesan cheese (or try feta cheese for a change)

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )

chicken, chicken stock or 4 cans low sodium chicken broth combined with 1 cup water, carrots , thickly sliced on an extreme diagonal, stalks celery, peeled and sliced 3/4-inch thick on an extreme diagonal, leeks, white part only , thickly sliced on an extreme diagonal and rinsed carefully to remove all dirt, a bouquet garni consisting of 1 bay leaf tied with a few stalks of parsley, dried thyme, dried tarragon leaves, crumbled , or to taste, if desired, garlic , smashed, tiny star pasta , stellini, unsalted butter, at room temperature, lemon juice , or to taste, chopped fresh tarragon, salt and freshly ground black pepper, coarsely chopped italian parsley, thick slices crusty italian bread, extra virgin olive oil, freshly grated parmesan cheese, italian parsley

olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)

olive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved